Teriyaki Ground Beef and Broccoli

This Teriyaki Ground Beef and Broccoli with Yum Yum Sauce is a flavorful, quick, and easy dinner option perfect for busy weeknights. The savory-sweet teriyaki beef pairs perfectly with tender broccoli, and the creamy Yum Yum sauce adds a delicious finishing touch. Serve it over rice for a complete and satisfying meal.

Why You’ll Love This Recipe

• Quick and easy – Ready in about 30 minutes with simple ingredients.
• One-pan meal – Minimal cleanup and maximum flavor.
• Better than takeout – Enjoy a homemade version of a takeout favorite.
• Customizable – Adjust the seasonings and spice levels to your taste.
• Family-friendly – A meal both kids and adults will enjoy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Beef & Broccoli

• 1 lb ground beef
• 1 tbsp olive oil
• 3 cups broccoli florets
• 2 cloves garlic, minced
• ¼ cup low-sodium soy sauce
• 2 tbsp teriyaki sauce
• 1 tbsp brown sugar
• 1 tsp sesame oil
• ½ tsp ground ginger
• ½ tsp black pepper
• 1 tbsp sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

For the Yum Yum Sauce

• ½ cup mayonnaise
• 1 tbsp ketchup
• 1 tsp rice vinegar
• ½ tsp garlic powder
• ½ tsp paprika
• 1 tbsp melted butter
• 1-2 tbsp water (to thin, if needed)

Directions

1. Prepare the Yum Yum Sauce – In a small bowl, mix all the sauce ingredients together. Adjust the consistency with water if needed. Set aside.
2. Cook the broccoli – Heat olive oil in a large skillet over medium heat. Add the broccoli and sauté for 3-4 minutes until slightly tender. Remove and set aside.
3. Brown the beef – In the same skillet, add the ground beef and cook, breaking it apart, until fully browned. Drain excess grease if necessary.
4. Add seasonings – Stir in the minced garlic, soy sauce, teriyaki sauce, brown sugar, sesame oil, ground ginger, and black pepper. Mix well to coat the beef in the sauce.
5. Combine with broccoli – Return the cooked broccoli to the skillet and toss everything together. Let it simmer for 2 minutes to allow the flavors to meld.
6. Serve – Spoon over cooked rice, drizzle with Yum Yum sauce, and garnish with sesame seeds and sliced green onions.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy version – Add a dash of sriracha or red pepper flakes for heat.
• Different protein – Swap ground beef for ground turkey, chicken, or even tofu for a vegetarian option.
• Low-carb option – Serve over cauliflower rice or zucchini noodles.
• Extra veggies – Add carrots, bell peppers, or snap peas for more color and nutrition.
• Gluten-free option – Use tamari instead of soy sauce and ensure all other ingredients are gluten-free.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in a skillet over medium heat, stirring occasionally, or microwave in 30-second intervals until heated through. Add a splash of water if needed to loosen the sauce.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the beef and broccoli mixture ahead and store it in the fridge. Add the Yum Yum sauce just before serving.

What can I serve this with?

This dish pairs well with steamed rice, brown rice, quinoa, or even noodles.

Is Yum Yum sauce necessary?

No, but it adds a creamy, tangy contrast to the savory teriyaki flavors. You can skip it or use another dipping sauce if preferred.

Can I use frozen broccoli?

Yes, but let it thaw slightly before cooking. It may release more moisture, so sauté it a little longer to remove excess water.

How do I make this dish spicier?

Add sriracha, red pepper flakes, or a drizzle of spicy mayo to the Yum Yum sauce for extra heat.

Can I use store-bought teriyaki sauce?

Yes, but adjust the soy sauce and sugar levels accordingly, as some teriyaki sauces are sweeter than others.

What’s a good substitute for sesame oil?

You can use olive oil, avocado oil, or omit it if necessary, though sesame oil adds a distinct nutty flavor.

How can I thicken the sauce?

If you want a thicker sauce, mix 1 teaspoon of cornstarch with a tablespoon of water and add it to the skillet, letting it simmer for a minute.

Can I use ground chicken or turkey?

Yes, both work well as lighter alternatives to ground beef.

How long does Yum Yum sauce last?

Stored in an airtight container in the refrigerator, Yum Yum sauce stays fresh for up to a week.

Conclusion

Teriyaki Ground Beef and Broccoli with Yum Yum Sauce is a simple yet flavorful meal that’s perfect for busy nights. With a rich, savory sauce and a creamy topping, this dish is sure to become a family favorite. Whether served over rice or enjoyed on its own, it’s a delicious way to bring takeout flavors to your kitchen!