Description

These Smoky BBQ Ribs are fall-off-the-bone tender, packed with bold smoky flavor, and slow-cooked to perfection. Whether you grill, smoke, or bake them, these ribs are coated in a flavorful dry rub, slow-cooked until juicy, and finished with a sticky, caramelized BBQ glaze. Perfect for cookouts, game days, or any BBQ craving!

Ingredients

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For the Dry Rub:

1 tablespoon smoked paprika
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional, for heat)

For the Ribs:

2 racks baby back or St. Louis-style ribs
2 tablespoons yellow mustard (for binding)

For the BBQ Sauce:

1 cup BBQ sauce (your favorite brand or homemade)
2 tablespoons apple cider vinegar
1 tablespoon honey or brown sugar
1 teaspoon Worcestershire sauce

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Instructions

Step 1: Prep the Ribs

Remove the membrane from the back of the ribs for a more tender bite.
Rub a thin layer of yellow mustard over both sides of the ribs (this helps the seasoning stick).

Step 2: Apply the Dry Rub

Mix all the dry rub ingredients in a small bowl.
Generously coat the ribs with the rub, pressing it into the meat.

Step 3: Cook the Ribs

Option 1: Oven-Baked Ribs
5. Preheat oven to 275°F (135°C).
6. Wrap the ribs tightly in foil and place on a baking sheet.
7. Bake for 2.5–3 hours until the ribs are tender.

Option 2: Smoked Ribs (Best Flavor!)
5. Preheat smoker to 225°F (107°C) using hickory or applewood chips.
6. Smoke ribs meat-side up for 3 hours.
7. Wrap in foil and cook for another 2 hours.
8. Unwrap and cook for an additional 30–60 minutes, basting with BBQ sauce.

Step 4: Glaze with BBQ Sauce

In a saucepan, combine BBQ sauce, vinegar, honey, and Worcestershire sauce over low heat. Simmer for 5 minutes.
Brush the ribs generously with the sauce and broil or grill for 5 minutes until caramelized.

Serving & Storage:

Let ribs rest for 10 minutes before slicing.
Serve with coleslaw, baked beans, or cornbread!
Store leftovers in the fridge for up to 4 days.

Notes

For extra smoke flavor: Use liquid smoke if cooking in the oven.
Make ahead tip: Season the ribs overnight for deeper flavor.
Prefer fall-off-the-bone ribs? Cook them low and slow for longer!

Prep Time: 15 minutes
Cook Time: 3-6 hours (depending on method)
Category: Main Course
Method: Baking, Smoking, or Grilling
Cuisine: American BBQ