Description
Caramelized on the outside and flaky inside, this Honey-Lime Baked Salmon is a flavorful, show-stopping dish! Made with garlic, honey, fresh lime, and butter, this easy recipe is gluten-free, paleo-friendly, and perfect for weeknight dinners or special occasions.
Ingredients
Scale
Seafood:
- 4 salmon fillets (about 6 oz each)
Produce:
- 4 cloves garlic (minced)
- Zest of 1 lime
- Juice of 1 lime (about 1 tbsp)
- 2 tbsp fresh parsley (chopped, for garnish)
Condiments:
- 2 tbsp honey
Baking & Spices:
- Salt and pepper (to taste)
Dairy:
- 4 tbsp unsalted butter (melted)
Instructions
Prepare the Salmon:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Season the Salmon:
- Place the salmon fillets on the prepared baking sheet, skin-side down. Season with salt and pepper to taste.
Make the Honey-Lime Sauce:
- Mix the Sauce:
- In a small bowl, combine the melted butter, honey, lime zest, lime juice, and minced garlic. Whisk until well blended.
- Brush the Salmon:
- Generously brush the honey-lime sauce over the top of each salmon fillet. Reserve a small amount for basting later.
Bake the Salmon:
- Bake:
- Bake the salmon in the preheated oven for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Broil for Caramelization (Optional):
- For a caramelized finish, turn on the broiler during the last 2–3 minutes of baking. Watch closely to prevent burning.
Serve:
- Garnish and Plate:
- Remove the salmon from the oven and baste with the remaining honey-lime sauce. Garnish with fresh parsley and serve immediately.
Notes
- Use wild-caught salmon for a richer flavor and better texture.
- Add a pinch of red pepper flakes to the sauce for a hint of heat.
- Pair with steamed vegetables, rice, or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
