Description
This Honey-Lime Garlic Butter Baked Salmon is tender, flavorful, and ready in under 30 minutes! Perfectly caramelized on the outside and juicy on the inside, this gluten-free and paleo-friendly recipe is an easy, delicious dinner option for any night of the week.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 tbsp unsalted butter, melted
- 2 tbsp honey
- 1 tbsp lime juice
- Zest of 1 lime
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
- Lime wedges (for serving)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease with nonstick cooking spray.
Step 2: Prepare the Sauce
- In a small bowl, mix the melted butter, honey, lime juice, lime zest, and minced garlic.
Step 3: Season the Salmon
- Place the salmon fillets on the prepared baking sheet.
- Season both sides of the salmon with salt and pepper.
Step 4: Add the Sauce
- Drizzle the honey-lime garlic butter mixture evenly over the salmon fillets. Use a brush or spoon to coat them thoroughly.
Step 5: Bake the Salmon
- Bake in the preheated oven for 15–18 minutes, or until the salmon is cooked through and flakes easily with a fork.
- For a caramelized top, broil the salmon on high for an additional 2–3 minutes.
Step 6: Garnish and Serve
- Remove the salmon from the oven and garnish with fresh parsley.
- Serve with lime wedges on the side for an extra burst of flavor.
Notes
- For a slightly spicy kick, add a pinch of red pepper flakes to the butter mixture.
- Pair this salmon with roasted vegetables, rice, or a fresh green salad for a complete meal.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days.
