Description
This creamy and tangy Pickle Dip with Dried Beef is the ultimate party appetizer! Made with cream cheese, dill pickles, and savory dried beef, it’s perfect for pairing with chips, crackers, or veggies.
Ingredients
Units
Scale
Meat:
- 1 cup dried beef (finely chopped)
Condiments:
- 1 cup dill pickles (finely chopped)
Dairy:
- 8 oz cream cheese (softened)
Baking & Spices:
- Salt and pepper (to taste)
Snacks:
- Chips, crackers, or veggies (for serving)
Instructions
- Prepare the Ingredients:
- Finely chop the dried beef and dill pickles.
- Mix the Dip:
- In a medium bowl, combine softened cream cheese, chopped dill pickles, and dried beef.
- Mix until well combined and creamy.
- Season:
- Add salt and pepper to taste, but keep in mind the saltiness of the dried beef. Adjust seasoning as needed.
- Chill:
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve:
- Transfer the dip to a serving bowl and serve with chips, crackers, or fresh veggies like celery and carrots.
Notes
- For extra tang, add 1–2 tsp pickle juice to the dip.
- Substitute dried beef with chopped ham or smoked turkey for a variation.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American-inspired
