Description
This 3-Ingredient Pickle Dip is a quick, tangy, and savory snack perfect for parties or casual snacking! Made with cream cheese, dill pickles, and dried beef, it’s an irresistible dip that pairs perfectly with chips or crackers.
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 1 cup dried beef, chopped
- 1 cup dill pickles, finely chopped
- Salt and pepper, to taste
- Chips or crackers, for serving
Instructions
1. Combine Ingredients:
- In a medium mixing bowl, combine the softened cream cheese, chopped dried beef, and finely chopped dill pickles.
- Mix until all ingredients are evenly combined.
2. Season:
- Add salt and pepper to taste, depending on the saltiness of the dried beef and pickles.
3. Chill:
- Cover the dip and refrigerate until ready to serve. Chilling for at least 30 minutes enhances the flavors.
4. Serve:
- Serve cold with chips, crackers, or vegetable sticks for dipping.
Notes
- Customizations: Add 1 tsp dill weed or 1 tbsp pickle juice for extra flavor.
- Make Ahead: This dip can be made a day in advance and stored in the refrigerator until serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
