Description
Booza is a unique Syrian-style ice cream celebrated for its chewy, stretchy texture and rich, creamy flavor. This traditional Middle Eastern treat is made with a base of milk, sugar, and mastic, which gives it its signature elasticity. Coated in crushed pistachios, Booza is a must-try for dessert lovers seeking an authentic and delightful frozen experience.
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon mastic powder (crushed with a bit of sugar)
- 1/2 teaspoon salep powder (optional, for extra elasticity)
- 1 teaspoon rose water or orange blossom water
- 1/2 cup crushed pistachios (for coating)
Instructions
. Prepare the Ice Cream Base:
- In a saucepan, whisk together milk, sugar, cornstarch, and salep powder (if using).
- Heat over medium, stirring continuously until the mixture thickens.
- Remove from heat and stir in heavy cream, rose water, and mastic powder until well combined.
2. Freeze & Stretch:
- Pour the mixture into a freezer-safe container and freeze for 1 hour.
- Once semi-frozen, stretch and knead the mixture using a spatula or wooden spoon to develop elasticity.
- Repeat the freezing and kneading process 2-3 times for the best texture.
3. Shape & Coat:
- Shape the ice cream into a log or individual scoops.
- Roll in crushed pistachios until fully coated.
4. Serve & Enjoy:
- Slice and serve immediately or freeze for a firmer texture before serving.
Notes
- Salep powder enhances elasticity, but Booza can still be made without it.
- Use mastic sparingly—a little goes a long way in adding its distinctive flavor.
- For easier stretching, place the semi-frozen ice cream in a stand mixer with a paddle attachment.
- Serve with Arabic coffee or baklava for an authentic experience.
- Prep Time: 15 minutes
- chill time: 4 hours
- Category: Desserts
- Method: No-Churn Freezing
- Cuisine: Middle Eastern
Nutrition
- Calories: 220 kcal per serving
