Description
This Edible Brownie Batter Recipe is a rich, chocolatey treat ready in just 5 minutes! Made with simple pantry staples, it’s safe to eat raw and perfect for satisfying your sweet tooth. Quick, easy, and ideal for any chocolate lover!
Ingredients
Units
Scale
- Baking & Spices:
- 1 cup (200g) granulated sugar
- 1/4 cup (25g) unsweetened cocoa powder
- 1/2 cup (60g) all-purpose flour (heat-treated)
- 1/4 tsp salt
- 1 tsp vanilla extract
- Dairy:
- 1/2 cup (115g) unsalted butter, softened
- 2 tbsp milk or cream
Instructions
- Heat-treat the flour:
- Spread 1/2 cup all-purpose flour on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill any bacteria. Let it cool completely.
- Mix the dry ingredients:
- In a medium bowl, combine granulated sugar, cocoa powder, heat-treated flour, and salt.
- Cream the butter:
- In a separate bowl, beat the softened butter with a hand mixer until light and fluffy.
- Combine wet and dry ingredients:
- Gradually add the dry mixture to the butter while mixing on low speed.
- Add milk and vanilla:
- Pour in the milk (or cream) and vanilla extract, and continue mixing until smooth and creamy.
- Serve:
- Scoop into bowls, add toppings if desired, and enjoy immediately!
Notes
- Heat-treating flour is essential to make the batter safe to eat raw.
- Adjust milk or cream to achieve your desired consistency.
- Add-ins like chocolate chips, nuts, or sprinkles can elevate the flavor.
- Prep Time: 5 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
