Edible Brownie Batter Recipe

Enjoy all the indulgent chocolatey goodness of traditional brownies—no baking required! This edible brownie batter is rich, creamy, and made in just five minutes. Perfect for a quick dessert, a fun treat, or satisfying that chocolate craving without turning on the oven.

Why You’ll Love This Recipe

• Quick and Easy: Ready in only 5 minutes, no baking involved!
• Safe to Eat Raw: Made with heat-treated flour and no eggs, so it’s completely safe to eat.
• Customizable: Add your favorite mix-ins like chocolate chips, nuts, or sprinkles.
• Perfect for Any Occasion: Whether it’s a midnight snack or a party treat, this brownie batter is always a hit.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup (200g) granulated sugar
• 1/4 cup (25g) unsweetened cocoa powder
• 1/2 cup (60g) all-purpose flour (heat-treated for safety)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup (115g) unsalted butter, melted
• 2 tablespoons milk or cream

Directions

1. Heat-Treat the Flour: Spread the all-purpose flour on a baking sheet and bake at 350°F (175°C) for 5 minutes. Let it cool completely. This step ensures the flour is safe to eat.
2. Mix Dry Ingredients: In a mixing bowl, combine the granulated sugar, cocoa powder, heat-treated flour, and salt. Stir until evenly combined.
3. Add Wet Ingredients: Pour in the melted butter, milk (or cream), and vanilla extract. Stir until a smooth, creamy batter forms.
4. Taste and Adjust: Taste the batter and adjust the sweetness or cocoa flavor if needed by adding a bit more sugar or cocoa powder.
5. Serve: Scoop into bowls or enjoy straight from the mixing bowl with a spoon.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes

Variations

• Add Chocolate Chips: Fold in mini chocolate chips for extra chocolatey goodness.
• Nutty Twist: Mix in chopped walnuts, pecans, or almond slices.
• Peanut Butter Swirl: Add a swirl of peanut butter for a nutty flavor boost.
• Sprinkle Fun: Top with colorful sprinkles for a fun presentation.
• Dairy-Free Option: Use plant-based butter and almond or oat milk instead of regular dairy.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature before enjoying for the best texture.
• Reheating: Not necessary, as this dessert is meant to be eaten at room temperature or chilled.

FAQs

1. Is it safe to eat raw brownie batter?

Yes! This recipe uses heat-treated flour and no raw eggs, making it completely safe to eat.

2. How do I heat-treat flour?

Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes. Let it cool before using.

3. Can I use powdered sugar instead of granulated sugar?

Yes, powdered sugar can be used for a smoother texture, but it may alter the sweetness slightly.

4. What if my batter is too thick?

Add an extra tablespoon of milk or cream until you reach your desired consistency.

5. Can I use salted butter?

Yes, but reduce or omit the added salt in the recipe to balance the flavors.

6. Can I make this gluten-free?

Absolutely! Substitute the all-purpose flour with gluten-free flour. Just ensure it’s heat-treated.

7. How can I make it richer?

Use heavy cream instead of milk or add a small pinch of espresso powder to enhance the chocolate flavor.

8. Can I freeze edible brownie batter?

Yes, store it in an airtight container and freeze for up to 2 months. Thaw in the refrigerator before serving.

9. Is this recipe suitable for kids?

Definitely! It’s a fun and safe treat for kids since it doesn’t include raw eggs.

10. Can I turn this into a frosting?

Yes, whip in a bit of extra milk or cream to make it spreadable and use it as a frosting for cakes or cupcakes.

Conclusion

This edible brownie batter is a deliciously indulgent treat that’s quick, safe, and incredibly satisfying. With minimal ingredients and endless customization options, it’s perfect for any chocolate lover. Whip it up in minutes and enjoy every spoonful!

Edible Brownie Batter Recipe

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• Author: asma
• Total Time: 5 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Description

This Edible Brownie Batter Recipe is a rich, chocolatey treat ready in just 5 minutes! Made with simple pantry staples, it’s safe to eat raw and perfect for satisfying your sweet tooth. Quick, easy, and ideal for any chocolate lover!

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Ingredients

Units USM Scale 1x2x3x

• Baking & Spices:
  • 1 cup (200g) granulated sugar
  • 1/4 cup (25g) unsweetened cocoa powder
  • 1/2 cup (60g) all-purpose flour (heat-treated)
  • 1/4 tsp salt
  • 1 tsp vanilla extract
• Dairy:
  • 1/2 cup (115g) unsalted butter, softened
  • 2 tbsp milk or cream

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Instructions

1. Heat-treat the flour:
   • Spread 1/2 cup all-purpose flour on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill any bacteria. Let it cool completely.
2. Mix the dry ingredients:
   • In a medium bowl, combine granulated sugar, cocoa powder, heat-treated flour, and salt.
3. Cream the butter:
   • In a separate bowl, beat the softened butter with a hand mixer until light and fluffy.
4. Combine wet and dry ingredients:
   • Gradually add the dry mixture to the butter while mixing on low speed.
5. Add milk and vanilla:
   • Pour in the milk (or cream) and vanilla extract, and continue mixing until smooth and creamy.
6. Serve:
   • Scoop into bowls, add toppings if desired, and enjoy immediately!

Notes

• Heat-treating flour is essential to make the batter safe to eat raw.
• Adjust milk or cream to achieve your desired consistency.
• Add-ins like chocolate chips, nuts, or sprinkles can elevate the flavor.

• Prep Time: 5 minutes
• Category: Desserts
• Method: No-Bake
• Cuisine: American

Find it online: https://yumandjoy.com/sweet-midnight-snack-brownie-batter/