1. Prepare the Sugar Syrup:

1. In a saucepan, combine sugar and water and bring to a boil.
2. Add lemon juice and simmer for 8-10 minutes until slightly thickened.
3. Stir in rose water and set aside to cool.

2. Make the Ashta Cream:

1. In a pot, whisk together milk, cornstarch, sugar, and vanilla extract.
2. Cook over medium heat, stirring continuously until thickened.
3. Add rose water, then let cool before using.

3. Prepare the Cheese Dough:

1. In a saucepan, heat water and sugar over medium heat until dissolved.
2. Add mozzarella cheese, stirring until melted.
3. Gradually mix in semolina while stirring continuously until a stretchy dough forms.
4. Remove from heat and knead gently until smooth.

4. Shape the Rolls:

1. Roll the warm dough into a thin rectangular sheet on parchment paper.
2. Spread a layer of Ashta cream along the edge, then carefully roll it into a log.
3. Slice into small rolls and arrange on a serving plate.

5. Garnish & Serve:

1. Drizzle with sugar syrup.
2. Sprinkle with crushed pistachios and dried rose petals.
3. Serve chilled or at room temperature for a refreshing and indulgent dessert!