Description
Soft, fluffy sweet buns filled with a rich, creamy cheese filling. These traditional pastries are perfect for breakfast, dessert, or an afternoon snack!
Ingredients
Scale
For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1 teaspoon vanilla extract
For the Cheese Filling:
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
Instructions
-
Prepare the Dough:
- In a small bowl, dissolve yeast in warm milk with 1 teaspoon of sugar.
- Let sit for 5-10 minutes, until foamy.
- In a large mixing bowl, combine flour, salt, and remaining sugar.
- Add melted butter, egg, vanilla, and yeast mixture.
- Knead the dough for 8-10 minutes until smooth.
- Cover and let rise for 1 hour, until doubled in size.
-
Make the Filling:
- In a bowl, mix cream cheese, powdered sugar, vanilla, and egg yolk until smooth.
-
Assemble the Buns:
- Preheat oven to 350°F (175°C).
- Divide dough into 10-12 balls and flatten slightly.
- Make an indentation in the center of each bun and fill with 1-2 tablespoons of the cheese mixture.
- Let rest for 15 minutes.
-
Bake:
- Bake for 15-18 minutes, until golden brown.
-
Serve:
- Let cool slightly before serving.
Notes
- Add a fruit jam topping (like apricot or raspberry) for extra flavor.
- Store in an airtight container for up to 3 days, or freeze for longer storage.
- Best enjoyed warm with coffee or tea!
- Prep Time: 20 minutes
- Rise Time: 1 hour 15 minutes
- Cook Time: 20 minutes
- Category: Dessert, Breakfast, Pastry
- Method: Baked
- Cuisine: Czech, Eastern European
