Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread is a delightful Southern classic that combines the rich nuttiness of pecans with a perfectly moist and sweet batter. This bread is ideal for brunch, an afternoon snack, or even as a dessert. Bursting with flavor and easy to make, it’s a recipe you’ll treasure for years to come.

Why You’ll Love This Recipe

• Simple and quick: No fancy techniques—just mix, bake, and enjoy.
• Perfectly moist: Vegetable oil and a blend of sugars ensure a tender, rich texture.
• Loaded with flavor: Pecans, coconut, and chocolate chips add depth and variety to every bite.
• Versatile: Great for brunch, dessert, or gifting during the holidays.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 large eggs
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup vegetable oil
• 2 cups self-rising flour
• 1/2 teaspoon cinnamon
• 2 cups pecans, chopped
• 1/2 cup coconut, shredded
• 1/2 cup chocolate chips (optional)

Directions

Step 1: Prepare the Batter

1. Preheat the oven: Preheat to 350°F (175°C) and grease a 9×13-inch baking dish or loaf pans.
2. Mix the wet ingredients: In a large mixing bowl, whisk together the eggs, granulated sugar, brown sugar, vanilla extract, and vegetable oil until smooth and well combined.
3. Combine the dry ingredients: Add the self-rising flour and cinnamon to the wet mixture. Stir until just incorporated.

Step 2: Add the Mix-Ins

1. Fold in the chopped pecans, shredded coconut, and chocolate chips (if using). Mix gently to distribute evenly throughout the batter.

Step 3: Bake

1. Pour the batter into the prepared baking dish or loaf pans, smoothing the top with a spatula.
2. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Cool and Serve

1. Let the bread cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.
2. Slice and serve on its own, or with a drizzle of honey or butter for extra indulgence.

Servings and Timing

• Servings: 12 slices
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Variations

• Nut swap: Replace pecans with walnuts, almonds, or a mix of nuts.
• Tropical twist: Add 1/4 cup of dried pineapple or mango for a fruity flavor.
• Spiced up: Increase cinnamon to 1 teaspoon and add a pinch of nutmeg for a spicier kick.
• Gluten-free: Use gluten-free self-rising flour for a gluten-free version.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm slices in the microwave for 10–15 seconds or in a low oven for a fresh-out-of-the-oven experience.

FAQs

1. Can I make this recipe with all-purpose flour instead of self-rising flour?

Yes, use 2 cups of all-purpose flour with 2 teaspoons of baking powder and 1/2 teaspoon of salt.

2. Can I omit the chocolate chips?

Absolutely! The bread is delicious with or without chocolate chips.

3. What’s the best way to chop pecans?

Use a sharp knife or pulse them in a food processor for even pieces.

4. Can I make this bread in muffin form?

Yes, divide the batter into muffin tins and bake for 20–25 minutes, checking for doneness.

5. Can I substitute coconut oil for vegetable oil?

Yes, melted coconut oil works well and adds a subtle coconut flavor.

6. How do I prevent the bread from sticking to the pan?

Grease the pan well with butter or non-stick spray, or line it with parchment paper.

7. Can I reduce the sugar?

You can reduce the sugar slightly, but it may alter the texture and sweetness of the bread.

8. How do I know when the bread is done?

Insert a toothpick into the center. If it comes out clean, the bread is ready.

9. Can I use sweetened coconut instead of unsweetened?

Yes, but the bread will be slightly sweeter. Adjust sugar if desired.

10. What toppings pair well with this bread?

Serve with a drizzle of honey, a smear of cream cheese, or a scoop of vanilla ice cream.

Conclusion

Sweet Alabama Pecan Bread is a Southern classic that’s as comforting as it is delicious. Packed with pecans, coconut, and optional chocolate chips, this moist and flavorful bread is perfect for any occasion. Whether you serve it warm from the oven or save it for a midday snack, this recipe will quickly become a family favorite. Bake it today and savor every bite!

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