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Surf & Turf with Baked Potato & Asparagus

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  • Author: Mari
  • Total Time: 1 hour
  • Yield: 2 servings 1x

Description

Perfectly seared steak with grilled shrimp, served alongside roasted asparagus and a loaded baked potato for a classic steakhouse experience.

Ingredients

Units Scale
For the Steak:
  • 1 (12 oz) ribeye or New York strip steak
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 tbsp butter (for basting)
  • 1 sprig fresh rosemary (optional)
For the Shrimp:
  • 8 large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • Salt & black pepper to taste
  • 1 tbsp butter (for basting)
  • 1 tsp lemon juice
For the Roasted Asparagus:
  • 1 bunch asparagus, trimmed
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
For the Loaded Baked Potato:

 

  • 1 large russet potato
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese
  • 1 tbsp bacon bits
  • 1 tbsp chopped green onions
  • 1/2 tbsp butter
  • Salt & pepper to taste

Instructions

Prepare the Baked Potato:
  1. Preheat oven to 400°F (200°C).
  2. Prick potato with a fork, rub with olive oil, and sprinkle with salt.
  3. Bake for 1 hour until soft. Slice open and top with butter, sour cream, cheese, bacon bits, and green onions.
Cook the Steak:
  1. Pat the steak dry and season with salt, pepper, and garlic powder.
  2. Heat a cast-iron skillet over high heat and add olive oil.
  3. Sear steak for 3-4 minutes per side. Add butter and rosemary, basting the steak for 1-2 minutes.
  4. Remove from heat and let rest for 5-10 minutes before slicing.
Grill the Shrimp:
  1. Toss shrimp with olive oil, smoked paprika, garlic powder, cayenne, salt, and pepper.
  2. Skewer and grill or pan-sear for 2 minutes per side.
  3. Baste with butter and finish with a squeeze of lemon.
Roast the Asparagus:
  1. Toss asparagus with olive oil, salt, black pepper, and garlic powder.
  2. Roast at 400°F (200°C) for 12-15 minutes until tender.
Serve:

  1. Plate sliced steak with shrimp skewer, roasted asparagus, and a loaded baked potato. Enjoy!

Notes

  • For extra flavor, add garlic butter to the roasted asparagus after cooking.
  • Serve with a glass of red wine like Cabernet Sauvignon for a full steakhouse experience.

 

  • You can also add sautéed mushrooms to the plate for additional flavor.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course, Surf & Turf, Dinner
  • Method: Grilling, Searing, Roasting
  • Cuisine: American, Steakhouse

Find it online: https://yumandjoy.com/surf-turf-with-baked-potato-asparagus/