This Surf & Turf with Baked Potato & Asparagus is the ultimate indulgence, offering a steakhouse-quality meal at home. A perfectly seared steak, grilled shrimp, roasted asparagus, and a loaded baked potato combine for a meal full of rich flavors and satisfying textures. Whether you’re celebrating a special occasion or treating yourself to a delicious dinner, this dish is sure to impress.
Why You’ll Love This Recipe
- Perfectly seared steak – The ribeye or New York strip is seared in a cast-iron skillet for a flavorful, golden crust and juicy interior.
- Grilled shrimp – Plump, smoky shrimp add a delicate seafood contrast to the hearty steak.
- Roasted asparagus – Tender, garlicky asparagus makes the perfect vegetable side.
- Loaded baked potato – Topped with sour cream, cheese, bacon bits, and green onions for a classic, comforting touch.
- Gourmet experience at home – A restaurant-quality meal you can easily recreate in your kitchen.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Steak:
- 12 oz ribeye or New York strip steak
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Butter (for basting)
- Fresh rosemary (optional)
For the Shrimp:
- 8 large shrimp, peeled and deveined
- Olive oil
- Smoked paprika
- Garlic powder
- Cayenne pepper
- Salt & black pepper
- Butter (for basting)
- Lemon juice
For the Roasted Asparagus:
- 1 bunch asparagus, trimmed
- Olive oil
- Salt
- Black pepper
- Garlic powder
For the Loaded Baked Potato:
- 1 large russet potato
- Sour cream
- Shredded cheddar cheese
- Bacon bits
- Chopped green onions
- Butter
- Salt & pepper
Directions
Prepare the Baked Potato:
- Preheat the oven to 400°F (200°C).
- Prick the potato with a fork, rub with olive oil, and sprinkle with salt.
- Bake the potato for 1 hour, or until soft.
- Slice open the baked potato and top with butter, sour cream, shredded cheddar cheese, bacon bits, and chopped green onions.
Cook the Steak:
- Pat the steak dry and season with salt, black pepper, and garlic powder.
- Heat a cast-iron skillet over high heat and add olive oil.
- Sear the steak for 3-4 minutes per side until a golden crust forms.
- Add butter and rosemary to the skillet, basting the steak for 1-2 minutes.
- Remove the steak from the pan and let it rest for 5-10 minutes before slicing.
Grill the Shrimp:
- Toss the shrimp with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
- Skewer the shrimp or cook them in a hot skillet for 2 minutes per side.
- Baste with butter and finish with a squeeze of lemon.
Roast the Asparagus:
- Toss the asparagus with olive oil, salt, black pepper, and garlic powder.
- Roast in the oven at 400°F (200°C) for 12-15 minutes, or until tender and slightly crispy.
Serve:
- Plate the sliced steak alongside the grilled shrimp, roasted asparagus, and loaded baked potato. Enjoy while hot!
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Servings: 2 servings
- Calories: 850 kcal per serving
Variations
- Vegetarian version: Replace steak with grilled portobello mushrooms and serve with the same shrimp and sides.
- Add a sauce: Top the steak with garlic butter sauce, chimichurri, or steak sauce for added flavor.
- Sweet potatoes: Swap the russet potatoes for sweet potatoes for a slightly sweeter and more nutrient-packed side.
- More veggies: Add roasted carrots, Brussels sprouts, or broccoli to the plate for a greater vegetable variety.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezing: Freeze steak and shrimp for up to 2 months in a sealed container. Reheat gently in the oven or stovetop.
- Reheating: Reheat the steak in a skillet over low heat, and warm the shrimp in a pan or microwave. Reheat the asparagus in the oven for 5-7 minutes.
FAQs
Can I use a different cut of steak?
Yes! Sirloin, filet mignon, or flank steak can all work well with this recipe. Adjust cooking time depending on the thickness of the steak.
Can I cook the shrimp on the stove?
Yes, you can pan-sear the shrimp in a hot skillet with oil and butter for 2-3 minutes per side.
How do I know when the steak is done?
Use a meat thermometer to check:
- Medium-rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium-well: 150°F (65°C)
- Well-done: 160°F (71°C)
Can I cook the asparagus ahead of time?
You can prep and season the asparagus ahead of time, but it’s best to roast it fresh for the perfect texture.
Can I make this dish without butter?
Yes, you can use olive oil or ghee as a substitute for butter in both the steak and shrimp.
What should I serve with this dish?
A side of garlic bread, a fresh salad, or roasted vegetables would complement the meal perfectly.
Conclusion
Surf & Turf with Baked Potato & Asparagus is a classic, indulgent meal that combines the best of land and sea. The perfectly seared steak, grilled shrimp, and roasted vegetables make this meal a true treat, ideal for a cozy dinner or special occasion. Serve it with a loaded baked potato for that classic steakhouse experience.
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Surf & Turf with Baked Potato & Asparagus
- Total Time: 1 hour
- Yield: 2 servings 1x
Description
Perfectly seared steak with grilled shrimp, served alongside roasted asparagus and a loaded baked potato for a classic steakhouse experience.
Ingredients
For the Steak:
- 1 (12 oz) ribeye or New York strip steak
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp butter (for basting)
- 1 sprig fresh rosemary (optional)
For the Shrimp:
- 8 large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- Salt & black pepper to taste
- 1 tbsp butter (for basting)
- 1 tsp lemon juice
For the Roasted Asparagus:
- 1 bunch asparagus, trimmed
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
For the Loaded Baked Potato:
- 1 large russet potato
- 1/4 cup sour cream
- 1/4 cup shredded cheddar cheese
- 1 tbsp bacon bits
- 1 tbsp chopped green onions
- 1/2 tbsp butter
- Salt & pepper to taste
Instructions
Prepare the Baked Potato:
- Preheat oven to 400°F (200°C).
- Prick potato with a fork, rub with olive oil, and sprinkle with salt.
- Bake for 1 hour until soft. Slice open and top with butter, sour cream, cheese, bacon bits, and green onions.
Cook the Steak:
- Pat the steak dry and season with salt, pepper, and garlic powder.
- Heat a cast-iron skillet over high heat and add olive oil.
- Sear steak for 3-4 minutes per side. Add butter and rosemary, basting the steak for 1-2 minutes.
- Remove from heat and let rest for 5-10 minutes before slicing.
Grill the Shrimp:
- Toss shrimp with olive oil, smoked paprika, garlic powder, cayenne, salt, and pepper.
- Skewer and grill or pan-sear for 2 minutes per side.
- Baste with butter and finish with a squeeze of lemon.
Roast the Asparagus:
- Toss asparagus with olive oil, salt, black pepper, and garlic powder.
- Roast at 400°F (200°C) for 12-15 minutes until tender.
Serve:
- Plate sliced steak with shrimp skewer, roasted asparagus, and a loaded baked potato. Enjoy!
Notes
- For extra flavor, add garlic butter to the roasted asparagus after cooking.
- Serve with a glass of red wine like Cabernet Sauvignon for a full steakhouse experience.
- You can also add sautéed mushrooms to the plate for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course, Surf & Turf, Dinner
- Method: Grilling, Searing, Roasting
- Cuisine: American, Steakhouse
