Description
This Super Crunchy Spicy Fried Chicken delivers bold flavor and irresistible crunch with every bite. Marinated in buttermilk and hot sauce, then coated in a seasoned flour mix, it’s deep-fried to golden perfection. Serve with fries and your favorite dipping sauce for the ultimate comfort food experience.
Ingredients
Units
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- 4 bone-in chicken pieces (legs, thighs, or breast)
- 2 cups buttermilk
- 1 tablespoon hot sauce
- 2 cups all-purpose flour
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder
- 2 cups vegetable oil (for frying)
Instructions
- In a bowl, mix buttermilk and hot sauce. Add chicken, cover, and refrigerate for at least 2 hours (overnight preferred).
- In a separate bowl, combine flour, smoked paprika, cayenne, garlic powder, onion powder, salt, black pepper, and baking powder.
- Heat oil in a deep pan to 350°F (175°C).
- Remove chicken from marinade, letting excess drip off. Dredge thoroughly in the flour mixture.
- Fry chicken in batches for 10–12 minutes per side, until golden and cooked through (165°F internal temp).
- Drain on a wire rack or paper towels.
- Serve hot with fries and dipping sauce.
Notes
- or extra crunch, double-dip the chicken: back into the buttermilk and then the flour again.
- Use a meat thermometer to ensure proper internal temperature.
- Pairs perfectly with coleslaw, pickles, or hot honey drizzle.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Dish
- Method: Deep-Frying
- Cuisine: Southern, American
