Description
These Lemon Ice Cream Cups are a refreshing, creamy, and citrusy summer treat served right in their own natural lemon shells! With a luscious combination of whipped cream, sweetened condensed milk, and zesty lemon, these frozen delights are perfect for cooling off on a hot day.
Ingredients
Units
Scale
- 4 large lemons
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 tsp lemon zest
- 1/2 tsp vanilla extract
Instructions
- Prepare Lemons: Slice lemons in half and carefully scoop out the flesh, keeping the rinds intact to use as cups.
- Whip Cream: In a bowl, beat heavy cream until soft peaks form.
- Mix Ingredients: Gently fold in the sweetened condensed milk, lemon zest, and vanilla extract.
- Fill & Freeze: Spoon the creamy mixture into the hollowed-out lemon halves and freeze for at least 3 hours until firm.
- Serve & Enjoy: Once frozen, serve these tangy and creamy lemon cups straight from the freezer for a perfect summer dessert!
Notes
- For an extra tart flavor, add a squeeze of fresh lemon juice to the mixture.
- Garnish with fresh mint or a sprinkle of crushed graham crackers for added texture.
- Store in the freezer for up to 1 week in an airtight container.
- Prep Time: 10 minutes
- Freeze Time: 3 hours
- Category: Desserts
- Method: Freezing
- Cuisine: American, Summer Treats
