Description
Beat the summer heat with this Sugar-Free Blueberry Italian Cream Soda—a fizzy, creamy, and fruity refreshment made with sugar-free blueberry syrup, soda water, and a splash of cream. It’s a low-calorie, diabetic-friendly treat with no added sugar, topped with whipped cream for that classic soda shop vibe.
Ingredients
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1/4 cup sugar-free blueberry syrup
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1/2 cup club soda or sparkling water
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1/4 cup half-and-half or coconut cream (for dairy-free option)
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Ice cubes
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Sugar-free whipped cream, for topping
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Fresh or frozen blueberries, for garnish (optional)
Instructions
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Fill a tall glass halfway with ice cubes.
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Pour in the sugar-free blueberry syrup.
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Slowly add club soda, allowing it to gently mix with the syrup.
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Carefully pour the half-and-half or coconut cream over the top for a beautiful layered effect.
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Stir gently if desired, or leave it layered for presentation.
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Top with sugar-free whipped cream and garnish with blueberries if using.
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Serve immediately with a straw and enjoy!
Notes
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Coconut cream makes a great dairy-free, keto-friendly alternative.
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You can swap blueberry syrup with any other sugar-free fruit syrup.
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Serve in clear glasses to showcase the beautiful layers.
- Prep Time: 5 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: American, Italian-inspired
