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Sugar-Free 3-Layer Chocolate Dessert

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  • Author: asma
  • Total Time: 2 hours 20 minutes
  • Yield: 9 servings 1x
  • Diet: Gluten Free

Description

This Sugar-Free 3-Layer Chocolate Dessert is a decadent, creamy, and low-carb treat perfect for satisfying chocolate cravings without the sugar! Featuring a rich almond flour chocolate crust, a smooth cream cheese layer, and a luscious chocolate pudding topping, this keto-friendly dessert is topped with fluffy homemade whipped cream for the ultimate indulgence. Perfect for special occasions or everyday enjoyment!

Ingredients

Units Scale

For the Crust:

  • 1 1/2 cups almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup melted butter
  • 2 tbsp powdered erythritol (or preferred sugar-free sweetener)
  • 1/2 tsp vanilla extract

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • 1/2 cup heavy whipping cream
  • 1/4 cup powdered erythritol
  • 1 tsp vanilla extract

For the Chocolate Pudding Layer:

  • 2 cups unsweetened almond milk (or coconut milk)
  • 1/2 cup sugar-free chocolate pudding mix (or homemade)
  • 1/4 cup unsweetened cocoa powder
  • 2 tbsp powdered erythritol

For the Whipped Topping:

  • 1 cup heavy whipping cream
  • 2 tbsp powdered erythritol
  • 1 tsp vanilla extract
  • Sugar-free chocolate shavings (for garnish)

Instructions

  1. Prepare the Crust – In a bowl, mix almond flour, cocoa powder, melted butter, sweetener, and vanilla extract until well combined. Press the mixture firmly into an 8×8-inch pan and refrigerate for 20 minutes to set.

  2. Make the Cream Cheese Layer – In a separate bowl, beat cream cheese, heavy cream, sweetener, and vanilla extract until smooth and fluffy. Spread evenly over the chilled crust.

  3. Prepare the Chocolate Layer – In a bowl, whisk almond milk, sugar-free chocolate pudding mix, cocoa powder, and sweetener until thickened. Let sit for 5 minutes, then spread over the cream cheese layer.

  4. Whip the Topping – Using a hand mixer, beat heavy cream, sweetener, and vanilla extract until fluffy peaks form. Spread over the chocolate layer.

  5. Chill and Serve – Refrigerate for at least 2 hours before slicing. Garnish with sugar-free chocolate shavings and enjoy!

Notes

  • Use sugar-free chocolate chips melted into the pudding for an extra chocolatey flavor.
  • Swap coconut cream for heavy cream to make it dairy-free.
  • Let the dessert chill overnight for even better texture and flavor.
  • Store leftovers in the fridge for up to 5 days or freeze for a longer shelf life.
  • Prep Time: 20 minutes
  • chill time: 2 hours
  • Category: Dessert, No-Bake Treats, Keto
  • Method: No-Bake, Chilled
  • Cuisine: American

Find it online: https://yumandjoy.com/sugar-free-3-layer-chocolate-dessert/