Description
This Terrazzo Cheesecake is a breathtaking no-bake dessert featuring a smooth, creamy cheesecake base with vibrant, jewel-like fruit jelly cubes. With a buttery graham cracker crust and a delicate topping of edible flowers, this artistic dessert is perfect for weddings, special occasions, or when you want to impress with a unique and colorful treat!
Ingredients
Units
Scale
- 1 1/2 cups crushed graham crackers
- 1/2 cup melted butter
- 2 cups cream cheese, softened
- 1 cup condensed milk
- 1 tsp vanilla extract
- 1/2 cup assorted fruit jelly cubes
- Edible flowers for decoration
Instructions
- Prepare the Crust: Mix the crushed graham crackers with melted butter. Press firmly into the base of a cake pan and refrigerate for 30 minutes to set.
- Make the Filling: In a large bowl, blend the softened cream cheese, condensed milk, and vanilla extract until smooth.
- Add Jelly Cubes: Gently fold in the assorted fruit jelly cubes to create a terrazzo effect.
- Assemble & Chill: Pour the mixture over the chilled crust and smooth the top. Refrigerate for at least 4 hours or until fully set.
- Decorate & Serve: Before serving, garnish with edible flowers for a stunning finish.
Notes
- Use different flavored jellies to create a more colorful terrazzo effect.
- If you prefer a firmer texture, add 1 tsp of gelatin dissolved in warm water to the cheesecake mixture.
- Store leftovers in the fridge for up to 3 days in an airtight container.
- Prep Time: 15 minutes
- chill time: 4 hours
- Category: Desserts
- Method: No-Bake
- Cuisine: Modern, Fusion
