Description
This Roasted Stuffed Quail Wrapped in Bacon is a flavorful and elegant dish inspired by European cuisine. Juicy quails are stuffed with aromatic herbs, dried plums, and bread, then wrapped in crispy bacon for a rich, smoky flavor. Roasted to perfection, this dish is perfect for a gourmet dinner or special occasion.
Ingredients
Scale
- 4 boned quails (fresh or frozen)
- 8 slices of bacon
- 4 dried plums (pitted and chopped)
- 2 slices of dried bread (or toasted bread)
- 4 cloves garlic (chopped)
- 4 fresh sage leaves
- 2 sprigs of rosemary
- 2 sprigs of thyme (plus extra for garnish)
- 2 tbsp olive oil
- Salt, to taste
Instructions
Preparation
- Wash the quails thoroughly and pat them dry. Rub them with salt and let them rest for 30 minutes.
- Stuff each quail with chopped garlic, dried plum, sage leaves, and a small piece of rosemary.
- Add a piece of dried bread inside each quail to soak up the juices.
- Wrap each quail with two slices of bacon and secure with a toothpick.
- Place the quails in an oven-safe dish, sprinkle thyme on top, and brush with olive oil.
Cooking
- Preheat the oven to 180°C (356°F).
- Bake the quails for 40 minutes, adjusting the time based on your oven’s power.
- For crispy skin, switch to the grill function for the last 5 minutes.
- Remove from the oven and let rest before serving.
Notes
- Use dried or stale bread for better stuffing texture.
- Adjust baking time based on your oven’s air circulation settings.
- Serve with fried potatoes and red onions for a delicious side dish.
- Prep Time: 40 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: European-inspired
