Stuffed Quail

Roasted Stuffed Quail Wrapped in Bacon is a delightful dish that combines the tenderness of quail with a rich, savory stuffing and the crispiness of bacon. This recipe is inspired by a dish I tried during a trip to Belgium, and after experimenting with different herbs and ingredients, I created this version that is both flavorful and easy to prepare.

Why You’ll Love This Recipe

• The combination of bacon and quail creates a unique balance of smoky and delicate flavors.
• A delicious stuffing made of dried plums, fresh herbs, and bread adds depth to the dish.
• The recipe is simple yet elegant, making it perfect for special occasions.
• The crispy bacon exterior provides a satisfying contrast to the tender meat inside.
• Pairs well with a variety of side dishes, such as fried potatoes and red onions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Quails (boned or whole)
• Salt
• Garlic
• Dried plums
• Fresh sage leaves
• Rosemary
• Toasted or dried bread slices
• Bacon
• Thyme sprigs
• Olive oil

Directions

Preparation

1. Wash the quails thoroughly and pat them dry. Rub them with salt and set them aside for 30 minutes.
2. Stuff each quail with garlic, dried plums, fresh sage leaves, and rosemary.
3. Place a toasted bread slice inside each quail to absorb the cooking juices.
4. Wrap each quail with two slices of bacon and secure them with toothpicks.
5. Arrange the quails in an oven-safe dish, sprinkle with thyme sprigs, and brush with olive oil.

Cooking

1. Preheat the oven to 180°C (350°F).
2. Bake the quails for about 40 minutes, adjusting the time if necessary based on your oven’s power.
3. If using an oven with an air-circulating function, activate it for even cooking.
4. For a crispy finish, switch to the grill function for the last 5 minutes until the bacon turns golden and slightly crisp.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes

Variations

• Fruit Variations: Substitute dried plums with dried figs, apricots, or raisins for a different sweetness.
• Stuffing Options: Add chopped nuts like walnuts or almonds to the stuffing for extra texture.
• Bacon Alternatives: Use pancetta or prosciutto for a lighter, slightly different cured meat flavor.
• Additional Seasonings: Enhance the dish with a sprinkle of black pepper or smoked paprika.

Storage/Reheating

• Refrigeration: Store leftover quails in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap each quail individually in foil and store in a freezer-safe bag for up to 2 months.
• Reheating: Warm in an oven at 160°C (320°F) for 10–15 minutes until heated through. Avoid microwaving as it may make the bacon soggy.

FAQs

How do I ensure the quail stays moist while roasting?

Stuffing the quail with bread and dried fruit helps retain moisture, and wrapping them in bacon further prevents drying out.

Can I use fresh quail instead of frozen?

Yes, fresh quail works perfectly for this recipe. Just ensure they are properly cleaned and patted dry before seasoning.

What side dishes pair well with roasted stuffed quail?

Fried potatoes with red onions, roasted vegetables, or a light salad complement the dish beautifully.

Can I use another type of meat instead of quail?

Yes, small game birds like Cornish hens or even chicken thighs can be used, but cooking times may need adjustments.

Is it necessary to use bacon?

No, but the bacon adds flavor and helps keep the quail juicy. You can omit it or use prosciutto as a substitute.

Can I prepare the quails in advance?

Yes, you can stuff and wrap them in bacon ahead of time, then store them in the refrigerator until ready to bake.

How do I know when the quail is fully cooked?

The internal temperature should reach 74°C (165°F). You can also check by cutting into the thickest part—if the juices run clear, it’s done.

What kind of bread works best for the stuffing?

Dried or toasted bread is ideal because it soaks up the juices without becoming soggy. Avoid using soft, fresh bread.

Can I cook this dish in an air fryer?

Yes, you can air fry at 180°C (350°F) for about 25–30 minutes, flipping halfway through for even cooking.

Does this recipe work for a larger gathering?

Yes, simply scale up the ingredients and use multiple baking dishes if needed.

Conclusion

Roasted Stuffed Quail Wrapped in Bacon is an elegant yet simple dish that delivers a delightful combination of flavors. The smoky bacon, herbaceous stuffing, and juicy quail make it perfect for a special meal. Serve it with crispy potatoes or a fresh salad for a well-rounded dining experience. Try this recipe and enjoy a taste of European-inspired cuisine!