Why You’ll Love This Recipe
This comforting stuffed pepper soup brings all the flavors of classic stuffed peppers into a warm and hearty bowl. Made with ground beef, bell peppers, tomatoes, and rice, this one-pot meal is rich, satisfying, and perfect for chilly days. It’s easy to make, full of wholesome ingredients, and great for meal prep or feeding a hungry family!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Ground beef (or ground turkey for a leaner option)
- Bell peppers (red, green, or yellow, chopped)
- Onion (diced)
- Garlic (minced)
- Canned diced tomatoes
- Tomato sauce
- Beef broth (or chicken broth)
- Cooked rice (white or brown)
- Worcestershire sauce
- Italian seasoning
- Paprika
- Salt and black pepper
- Red pepper flakes (optional, for spice)
- Olive oil
Directions
Cook the Beef & Veggies
- Sauté the Onion & Garlic: Heat olive oil in a large pot over medium heat. Add diced onion and cook until soft. Stir in garlic and cook for another 30 seconds.
- Brown the Beef: Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
Simmer the Soup
- Add Peppers & Tomatoes: Stir in the chopped bell peppers, diced tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper.
- Pour in Broth: Add the beef broth and bring the soup to a simmer. Let it cook for 20-25 minutes, stirring occasionally.
Finish & Serve
- Add Rice: Stir in the cooked rice and let everything heat through for another 5 minutes.
- Adjust Seasoning: Taste and adjust seasonings as needed. Add red pepper flakes for extra spice if desired.
- Serve: Ladle into bowls and enjoy warm, garnished with fresh parsley or shredded cheese if desired.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Low-Carb Option: Swap rice for cauliflower rice or omit it altogether.
- Extra Veggies: Add zucchini, carrots, or mushrooms for more texture.
- Cheesy Twist: Stir in shredded cheddar or Parmesan cheese before serving.
- Spicy Version: Use hot Italian sausage instead of ground beef and add extra red pepper flakes.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Warm in a pot over low heat or microwave in 1-minute intervals until heated through.
- Freezing: Freeze without the rice for up to 3 months. Add cooked rice when reheating to prevent mushiness.
FAQs
Can I use uncooked rice instead of cooked?
Yes! Add ½ cup of uncooked rice along with the broth and simmer until the rice is tender.
What’s the best ground meat to use?
Ground beef is traditional, but turkey, chicken, or sausage work well too.
Can I make this soup in a slow cooker?
Yes! Brown the beef first, then add all ingredients (except cooked rice) and cook on low for 6-8 hours. Stir in the rice before serving.
How do I make this soup thicker?
Reduce the broth slightly or let the soup simmer longer to thicken.
Can I add beans?
Yes! Black beans or kidney beans add extra protein and texture.
What’s the best bell pepper to use?
A mix of red, green, and yellow peppers gives the best balance of sweetness and flavor.
Can I use tomato paste instead of tomato sauce?
Yes! Use 2 tablespoons of tomato paste and add extra broth if needed.
Is this soup gluten-free?
Yes! Just make sure the Worcestershire sauce and broth are gluten-free.
Can I make this soup ahead of time?
Yes! The flavors deepen overnight, making it even better the next day.
What can I serve with stuffed pepper soup?
Serve with crusty bread, garlic toast, or a simple green salad.
Conclusion
This comforting stuffed pepper soup is a warm, hearty meal that’s easy to make and packed with flavor. Whether you enjoy it fresh or as leftovers, it’s a perfect one-pot dish that brings all the deliciousness of stuffed peppers in a simpler, cozier form. Try different variations, store it for later, and enjoy a family-friendly meal anytime!
Print
Comforting Stuffed Pepper Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This Comforting Stuffed Pepper Soup brings all the flavors of classic stuffed peppers into a hearty and easy one-pot meal! Made with ground beef, bell peppers, tomatoes, and rice, this rich and flavorful soup is a family favorite perfect for cozy dinners.
Ingredients
For the Soup:
- 1 lb ground beef (or ground turkey)
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 bell peppers (red and green), chopped
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef broth
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika (optional)
For the Rice:
- 1 cup cooked white or brown rice
For Garnish:
- 1/4 cup shredded cheddar or Parmesan cheese (optional)
- Fresh parsley, chopped
Instructions
- Cook the Beef: In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat if needed.
- Sauté Vegetables: Add diced onion, garlic, and bell peppers. Cook for 3–4 minutes until softened.
- Add Liquids & Seasonings: Stir in diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, salt, black pepper, and smoked paprika. Bring to a boil, then reduce heat and simmer for 25 minutes.
- Add Rice: Stir in cooked rice and let simmer for another 5 minutes. Adjust seasoning as needed.
- Serve & Enjoy: Ladle into bowls, top with shredded cheese and parsley, and serve warm.
Notes
- For a lower-carb version, use cauliflower rice instead of white rice.
- Add a pinch of red pepper flakes for extra heat.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup, Dinner
- Method: Stovetop
- Cuisine: American
