Description
This Stuffed Meatball Pie takes classic Italian-American comfort food to the next level—juicy, herb-infused meatballs stuffed with melty mozzarella, wrapped in golden puff pastry, and served with warm marinara sauce. It’s a savory, flaky, and flavorful showstopper perfect for dinner or a crowd-pleasing appetizer.
Ingredients
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1 lb ground beef (or a mix of beef and pork)
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1/4 cup breadcrumbs
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1/4 cup grated Parmesan cheese
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1 egg
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2 tablespoons chopped parsley
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 teaspoon Italian seasoning
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Salt and pepper, to taste
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6-8 mozzarella cubes (about 3/4-inch each)
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1 sheet puff pastry, thawed
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1 tablespoon olive oil or melted butter (for brushing)
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1 cup marinara sauce, for serving
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a bowl, combine ground meat, breadcrumbs, Parmesan, egg, parsley, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until just combined.
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Divide the mixture into 6–8 portions. Flatten each into a disk, place a mozzarella cube in the center, and wrap the meat around to form sealed meatballs.
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Roll out puff pastry and cut into 6–8 equal squares. Wrap each meatball with a square, sealing the edges well.
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Place seam-side down on the baking sheet and brush tops with olive oil or melted butter.
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Bake for 22–25 minutes until golden and cooked through.
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Serve hot with marinara sauce for dipping.
Notes
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You can use store-bought or homemade marinara.
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Add a pinch of red chili flakes to the meat for a spicy kick.
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These can be prepped ahead and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: Italian-American
