These Gooey Stuffed Brownie Cookies are rich, fudgy, and irresistibly decadent, with a molten chocolate and berry filling. The crisp edges contrast beautifully with the soft, gooey center, making them the ultimate indulgent treat for chocolate lovers.
Why You’ll Love This Recipe
- Deep, rich chocolate flavor – Made with melted chocolate and cocoa powder for maximum intensity.
- Gooey, molten center – A surprise filling of dark chocolate and raspberry jam adds an irresistible texture.
- Perfect balance of crisp and soft – Slightly crunchy edges with a soft, chewy interior.
- Easy to make – Simple ingredients and quick preparation time.
- Great for special occasions – A gourmet-style cookie that impresses every time.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Cookies:
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
For the Filling:
- 1/2 cup dark chocolate, melted
- 1/3 cup raspberry jam
Directions
1. Prepare the Dough
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan, melt butter and chocolate chips over low heat, stirring until smooth. Let cool slightly.
- In a bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy.
- Pour in the melted chocolate mixture and stir until combined.
- Sift in flour, cocoa powder, baking powder, and salt. Fold gently until a thick dough forms.
- Chill the dough for 15 minutes to firm up.
2. Assemble the Cookies
- Scoop a tablespoon of dough, flatten slightly, and add a teaspoon of melted dark chocolate and raspberry jam in the center.
- Top with another small scoop of dough, seal the edges, and shape into a ball.
- Place cookies on the baking sheet, leaving space between them.
3. Bake and Serve
- Bake for 10-12 minutes, until the edges are set but the centers remain soft.
- Let cool slightly before serving to enjoy the gooey center.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
- Servings: 10 cookies
- Calories: 280 kcal per cookie
Variations
- Peanut butter twist – Swap the raspberry jam for peanut butter for a chocolate-peanut butter version.
- Salted caramel filling – Replace the filling with a dollop of caramel sauce and a pinch of sea salt.
- Nutty crunch – Add chopped toasted almonds or hazelnuts to the dough for extra texture.
- Espresso infusion – Mix in 1 tsp of espresso powder for a mocha-flavored cookie.
- White chocolate surprise – Fill with white chocolate ganache instead of dark chocolate.
Storage/Reheating
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep in the fridge for up to 5 days for a firmer texture.
- Freezing: Freeze unbaked dough balls for up to 2 months; bake straight from frozen, adding 1-2 extra minutes.
- Reheating: Microwave for 10-15 seconds to restore the gooey center.
FAQs
Can I make these cookies without chilling the dough?
Chilling helps the dough firm up, making it easier to work with. Skipping this step may result in spreading.
How do I keep the filling from leaking out?
Make sure to seal the edges completely before baking to contain the filling.
Can I use milk chocolate instead of dark chocolate?
Yes, but dark chocolate gives a richer flavor and balances the sweetness.
What other fruit jams work well?
Strawberry, cherry, or blackberry jam are great alternatives to raspberry.
Can I make these cookies gluten-free?
Yes! Use a 1:1 gluten-free flour blend for best results.
How do I get a perfectly round cookie shape?
If cookies spread unevenly, use a round cookie cutter or spoon to reshape them while they’re still warm.
Can I double this recipe?
Absolutely! Simply double all the ingredients and bake in batches.
Do I need to use parchment paper?
Yes, parchment prevents sticking and ensures even baking.
What’s the best way to serve these cookies?
Warm with a glass of milk or alongside vanilla ice cream for extra indulgence.
Can I add extra chocolate chunks?
Yes! Fold in extra chocolate chunks into the dough for even more richness.
Conclusion
Gooey Stuffed Brownie Cookies are a dream for chocolate lovers—crispy edges, a fudgy interior, and a molten chocolate-berry center make them a truly irresistible treat. Whether you’re baking for a special occasion or simply craving something decadent, these cookies will be a guaranteed favorite!
