Description
This Strawberry Spinach Salad is a refreshing and vibrant Easter side dish, perfect for spring gatherings. Packed with sweet strawberries, creamy avocado, crunchy pine nuts, and a tangy balsamic dressing, it’s a light and flavorful addition to your Easter brunch or dinner menu.
Ingredients
Units
Scale
Salad:
- 4 cups fresh baby spinach
- 1 cup strawberries, sliced
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup pine nuts (or walnuts)
- 1/4 cup feta cheese (optional)
Dressing:
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt & pepper to taste
Instructions
- In a large bowl, toss together spinach, strawberries, avocado, red onion, and pine nuts.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, mustard, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Garnish with feta cheese (if using) and serve immediately.
Notes
- For extra crunch, add candied pecans or toasted almonds.
- Swap feta for goat cheese for a tangier flavor.
- Best served fresh, but you can prepare the dressing ahead of time.
- Prep Time: 10 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American, Spring-Inspired
