Description
Golden, crisp waffles layered with sweet whipped cream and fresh strawberries, creating a delightful twist on the classic strawberry shortcake. Perfect for a special Mother’s Day breakfast!
Ingredients
Units
Scale
For the Waffles:
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 3/4 cups whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
For the Filling & Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry preserves (optional)
Instructions
- Preheat the waffle maker according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until smooth.
- Pour wet ingredients into the dry ingredients and stir until just combined.
- Cook waffles in the waffle maker until golden and crisp. Set aside to cool slightly.
- In a bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
- To assemble, layer waffles with whipped cream and fresh strawberries. Drizzle with strawberry preserves for extra sweetness.
- Top with an extra dollop of whipped cream and serve immediately.
Notes
- For extra crispy waffles, let them cool on a wire rack instead of stacking.
- Use freshly whipped cream for the best texture and flavor.
- Swap out strawberries for mixed berries if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Waffle Maker
- Cuisine: American
