Strawberry Mousse

This Strawberry Mousse is a light, creamy, and refreshing dessert made with fresh strawberries, whipped cream, and a touch of vanilla. With its smooth texture and vibrant flavor, this mousse is perfect for summer gatherings or a simple yet elegant treat.

Why You’ll Love This Recipe

• Light and airy – A delicate mousse texture that melts in your mouth.
• Fresh and fruity – Made with real strawberries for a natural sweetness.
• Easy to prepare – Simple ingredients and steps for a beautiful dessert.
• Perfect for any occasion – Ideal for dinner parties, holidays, or everyday indulgence.
• Customizable – Adjust the sweetness or add different flavors to make it your own.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups fresh strawberries, hulled and chopped
• ¼ cup granulated sugar (or honey)
• 1 tsp lemon juice
• 1 tsp vanilla extract
• 1 ½ tsp unflavored gelatin powder
• 2 tbsp cold water
• 1 cup heavy whipping cream, chilled

Directions

1. Prepare the strawberry puree – Blend the strawberries, sugar, and lemon juice in a blender until smooth.
2. Heat the puree – Pour the strawberry mixture into a small saucepan and heat over low heat for 2-3 minutes. Remove from heat and stir in the vanilla extract.
3. Dissolve the gelatin – In a small bowl, sprinkle the gelatin over cold water. Let it sit for 5 minutes until it blooms, then microwave for 10 seconds until fully dissolved. Stir the gelatin into the warm strawberry puree.
4. Chill the mixture – Transfer the strawberry mixture to the refrigerator and let it cool for 15-20 minutes, until slightly thickened but not fully set.
5. Whip the cream – In a large mixing bowl, whip the heavy cream to stiff peaks using an electric mixer.
6. Combine – Gently fold the chilled strawberry mixture into the whipped cream until fully incorporated.
7. Set the mousse – Spoon the mixture into serving glasses and refrigerate for at least 2 hours until fully set.
8. Serve – Garnish with fresh strawberries and a dollop of whipped cream before serving.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Chill Time: 2 hours 20 minutes
• Total Time: 2 hours 35 minutes

Variations

• Dairy-Free Version – Use coconut cream instead of heavy cream and agar-agar in place of gelatin.
• Chocolate Strawberry Mousse – Fold in melted dark chocolate for a rich twist.
• Berry Blend Mousse – Mix in raspberries or blueberries for a mixed berry flavor.
• Extra Tangy – Add a bit of orange zest for a citrusy kick.
• Low-Sugar Option – Use a sugar substitute like erythritol or stevia.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in an airtight container for up to 1 month. Thaw in the refrigerator before serving.
• Reheating: Not necessary—serve chilled.

FAQs

Can I use frozen strawberries?

Yes, but thaw them first and drain excess liquid before blending.

How do I make the mousse thicker?

Use slightly more gelatin or let it chill longer for a firmer texture.

Can I use whipped topping instead of heavy cream?

Yes, but fresh whipped cream gives a better texture and flavor.

What if I don’t have a blender?

You can mash the strawberries with a fork or use a food processor.

Can I make this mousse ahead of time?

Yes, it can be made a day in advance and stored in the fridge until serving.

How do I prevent the mousse from becoming too dense?

Gently fold the strawberry mixture into the whipped cream to maintain an airy texture.

Can I use agar-agar instead of gelatin?

Yes, substitute ½ tsp agar-agar powder, but dissolve it in hot liquid instead of blooming it in water.

What’s the best way to serve this mousse?

In dessert glasses, topped with whipped cream, fresh berries, or grated chocolate.

Can I double the recipe?

Yes, simply double all the ingredients and follow the same steps.

Is this mousse gluten-free?

Yes, this recipe is naturally gluten-free.

Conclusion

Strawberry Mousse is a simple yet elegant dessert that’s creamy, fruity, and absolutely delightful. Whether for a special occasion or a casual treat, this mousse is sure to impress with its light texture and fresh strawberry flavor. Try it today for a refreshing and satisfying dessert!