Description

This Strawberry Goat Cheese Bruschetta is the perfect sweet and savory bite—featuring creamy goat cheese, juicy strawberries, fresh basil, and a balsamic glaze on toasted baguette slices. It’s an elegant yet effortless appetizer ideal for spring brunches, wine nights, and entertaining. Keywords: strawberry bruschetta, goat cheese appetizer, balsamic glaze toast, sweet and savory bruschetta, easy spring appetizer.

Ingredients

1 French baguette, sliced into 1/2-inch rounds
1 tablespoon olive oil (for brushing)
6 oz goat cheese, softened
1 1/2 cups strawberries, diced
1 tablespoon fresh basil, thinly sliced
Balsamic glaze, for drizzling

Optional: honey or cracked pepper for garnish

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Instructions

Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil.
Toast for 6–8 minutes, or until golden and crisp.
Spread a generous layer of softened goat cheese on each toast.
In a small bowl, combine diced strawberries with sliced basil. Spoon mixture over the goat cheese.
Drizzle with balsamic glaze just before serving.
Add an optional drizzle of honey or a crack of black pepper for extra flavor.

Notes

Use room-temperature goat cheese for easier spreading.
Swap strawberries with figs or peaches for seasonal variations.
Best assembled just before serving to keep toast crisp.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Appetizer, Small Bites
Method: Toasting, Assembling
Cuisine: American, French-inspired