Description
Indulge in Bite-Sized Strawberry Crunch Cheesecakes, the perfect mini dessert for any occasion! With a creamy cheesecake filling, a crunchy strawberry-golden Oreo topping, and a sweet strawberry center, these treats are as delicious as they are adorable.
Ingredients
Units
Scale
Produce:
- 1/2 cup freeze-dried strawberries (crushed)
Refrigerated:
- 2 large eggs
Condiments:
- 1/2 cup strawberry purée or strawberry jam
Baking & Spices:
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Snacks:
- 1 cup crushed golden Oreos or vanilla wafer cookies (for topping)
- 1 1/2 cups graham crackers or golden Oreos (for the crust, finely crushed)
Dairy:
- 16 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup unsalted butter (melted, for crust)
- 3 tbsp butter (melted, for topping)
Desserts:
- 1 1/2 cups white chocolate or candy melts
Instructions
- Prepare the Crust:
- Preheat your oven to 325°F (160°C). Line a mini muffin tin with paper liners.
- Combine the crushed graham crackers or golden Oreos with melted butter. Mix until the crumbs are evenly coated.
- Press 1–2 tsp of the crumb mixture into the bottom of each muffin liner to form the crust. Bake for 5 minutes, then set aside to cool.
- Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add sour cream, vanilla extract, and strawberry purée or jam. Mix until fully combined.
- Add eggs, one at a time, mixing on low speed just until incorporated.
- Assemble and Bake:
- Spoon the cheesecake batter over the cooled crusts, filling each liner almost to the top.
- Bake for 15–18 minutes, or until the centers are set but still slightly jiggly. Let cool completely at room temperature, then chill in the refrigerator for at least 2 hours.
- Prepare the Crunch Topping:
- In a bowl, combine crushed freeze-dried strawberries, crushed golden Oreos, and melted butter. Mix until combined.
- Coat the Cheesecakes:
- Melt the white chocolate or candy melts according to package instructions.
- Dip the tops of each chilled cheesecake bite into the melted chocolate, then immediately press the strawberry crunch mixture onto the chocolate coating.
- Serve:
- Allow the chocolate to set completely before serving. Keep refrigerated until ready to enjoy.
Notes
- For a smoother topping, drizzle melted white chocolate over the crunch topping instead of dipping.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Swap freeze-dried strawberries for raspberries for a tangy variation.
- Prep Time: 20 minutes
- chill time: 2 hours
- Cook Time: 25 minutes
- Category: Desserts
- Method: Bake and Chill
- Cuisine: American-inspired
