Description

Strawberry Crunch Cheesecake Bites are creamy, indulgent, and perfectly bite-sized desserts coated in a delightful strawberry crunch topping. These no-fuss treats combine a luscious cheesecake filling with a sweet, buttery crust and a fruity, crunchy topping for the ultimate dessert experience. Perfect for parties, celebrations, or satisfying your sweet tooth, these cheesecake bites are a crowd-pleasing favorite!

Ingredients

Units Scale

For the Cheesecake Filling:

16 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup sour cream
2 large eggs
1/2 cup strawberry puree or strawberry jam

For the Crust:

1 1/2 cups crushed graham crackers or golden Oreos
1/4 cup unsalted butter, melted

For the Strawberry Crunch Topping:

1 cup crushed golden Oreos or vanilla wafer cookies
1/2 cup freeze-dried strawberries, crushed
3 tablespoons melted butter

Optional Coating:

1 1/2 cups white chocolate or candy melts, melted

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Instructions

Preheat Oven and Prepare Pan:
- Preheat your oven to 325°F (163°C).
- Line a mini muffin tin or silicone mold with liners or grease lightly.
Make the Crust:
- In a bowl, combine crushed graham crackers or golden Oreos with melted butter.
- Press about 1 tablespoon of the mixture into the bottom of each mold.
- Bake for 5 minutes to set, then cool slightly.
Prepare the Cheesecake Filling:
- Beat softened cream cheese and sugar together until smooth.
- Mix in vanilla extract and sour cream until combined.
- Add eggs one at a time, mixing after each addition.
- Fold in strawberry puree or jam until evenly distributed.
Assemble and Bake:
- Spoon cheesecake mixture over the cooled crust, filling each mold almost to the top.
- Bake for 18–20 minutes, or until the centers are just set. Let cool completely.
Make the Strawberry Crunch Topping:
- Combine crushed golden Oreos, freeze-dried strawberries, and melted butter in a small bowl.
Decorate:
- Sprinkle the strawberry crunch topping over each cheesecake bite. For added sweetness, dip the bites in melted white chocolate or drizzle it on top.
Chill and Serve:
- Refrigerate cheesecake bites for at least 2 hours before serving to allow flavors to meld and set completely.

Notes

Substitute graham crackers with gluten-free options for a gluten-free version.
Store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
Use a piping bag to make filling molds easier and mess-free.