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Strawberry Crunch Banana Pudding Recipe

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  • Author: asma
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Strawberry Crunch Banana Pudding is a delightful, creamy dessert layered with fresh strawberries, banana-flavored pudding, and a crunchy topping. It’s the perfect treat for family gatherings or potlucks!

Ingredients

Units Scale

Produce:

  • 1 cup strawberries (fresh or frozen, diced)
  • 1/2 cup strawberries (for garnish, sliced)

Baking & Spices:

  • 3/4 cup granulated sugar
  • 1/3 cup cornstarch
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Dairy:

  • 2 cups whole milk
  • 1 cup whipped topping (or whipped cream)

Instructions

1. Make the Banana Pudding Base:

  1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
  2. Gradually add the milk, whisking constantly to prevent lumps.
  3. Place the saucepan over medium heat, stirring continuously until the mixture thickens and starts to bubble (about 5-7 minutes).
  4. Remove from heat and stir in the vanilla extract. Set aside to cool slightly.

2. Prepare the Strawberries:

  1. In a bowl, mix the diced strawberries with 1-2 tbsp of sugar (optional) to macerate them. Set aside.

3. Assemble the Dessert:

  1. Layer the dessert in a serving dish or individual cups:
    • Start with a layer of banana pudding.
    • Add a layer of diced strawberries.
    • Repeat the layers until the dish is full, finishing with a layer of pudding on top.

4. Add the Crunch Topping:

  1. Sprinkle crushed vanilla wafers or strawberry-flavored cookies (like Golden Oreos or Strawberry Shortcake crumbs) over the top.

5. Garnish and Chill:

  1. Garnish with sliced strawberries and a dollop of whipped topping.
  2. Cover and refrigerate for at least 1 hour before serving to let the flavors meld.

Notes

  • Banana Flavor: Add a splash of banana extract to the pudding base for a stronger banana flavor.
  • Crunch Options: For extra crunch, mix crushed cookies with a bit of melted butter and bake at 350°F (175°C) for 8-10 minutes before adding as a topping.
  • Make Ahead: This dessert can be made up to 1 day in advance and stored in the fridge.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: Stovetop, No-Bake
  • Cuisine: American

Find it online: https://yumandjoy.com/strawberry-crunch-banana-pudding/