Description
Savor the perfect combination of creamy banana pudding, fresh strawberries, and a crunchy topping with this Strawberry Crunch Banana Pudding recipe. A delightful dessert for summer parties or family dinners!
Ingredients
Units
Scale
- Produce:
- 3 large bananas (sliced)
- 1 cup strawberries (fresh or frozen, for sauce)
- 1/2 cup strawberries (diced, for topping)
- Condiments:
- 1 tbsp lemon juice
- Baking & Spices:
- 1/4 cup brown sugar
- 1/3 cup cornstarch
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- Snacks:
- 1 cup vanilla wafers or graham crackers (crushed)
- Dairy:
- 1/4 cup unsalted butter (melted)
- 2 cups whole milk
- 1 cup whipped topping
Instructions
1. Make the Strawberry Sauce:
- Combine 1 cup strawberries, ¼ cup brown sugar, and 1 tbsp lemon juice in a saucepan.
- Cook over medium heat, stirring occasionally, until the strawberries break down and the sauce thickens (about 5 minutes).
- Remove from heat and let cool.
2. Prepare the Banana Pudding:
- In a medium saucepan, whisk together ⅓ cup cornstarch, ¾ cup granulated sugar, and ¼ tsp salt.
- Gradually add 2 cups whole milk, whisking to combine.
- Cook over medium heat, stirring constantly, until the mixture thickens (about 5–7 minutes).
- Remove from heat and stir in 1 tsp vanilla extract. Allow to cool slightly.
3. Make the Crunch Topping:
- Combine 1 cup crushed vanilla wafers or graham crackers with ¼ cup melted butter.
- Stir until the mixture resembles coarse crumbs.
4. Assemble the Pudding:
- In a serving dish or individual cups, layer as follows:
- A layer of banana pudding
- Sliced bananas
- A drizzle of strawberry sauce
- Repeat layers until all ingredients are used, finishing with a layer of pudding.
5. Add Crunch and Garnish:
- Top with the crushed vanilla wafer mixture and diced strawberries.
- Add a dollop of whipped topping before serving.
Notes
- Make Ahead: Assemble up to a day in advance and add the topping just before serving for optimal crunch.
- Strawberry Variations: Use frozen strawberries if fresh aren’t available, but adjust cooking time to account for excess moisture.
- Storage: Store in the refrigerator in an airtight container for up to 2 days.
