This easy strawberry crunch banana pudding is a delicious dessert layered with creamy banana pudding, sweet strawberries, and a crispy wafer topping. Perfect for parties, potlucks, or just because, this dessert is as fun to make as it is to eat!
Why You’ll Love This Recipe
- Sweet and Creamy: The combination of banana pudding and fresh strawberries creates an irresistible flavor.
- Crunchy Topping: The crispy wafer topping adds the perfect texture contrast to the creamy layers.
- Quick and Easy: Ready in just 30 minutes, making it ideal for last-minute gatherings.
- Kid-Friendly: A dessert everyone in the family will adore.
- Customizable: Easily swap ingredients or add your favorite toppings to make it your own.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups whole milk
- 1/3 cup cornstarch
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup strawberries (fresh or frozen, diced)
- 1/2 cup strawberries (for garnish)
Directions
1. Make the Banana Pudding
- In a medium saucepan, whisk together the cornstarch, sugar, and salt. Gradually add the milk, whisking to combine.
- Heat the mixture over medium heat, stirring constantly, until it thickens and begins to bubble. This should take about 7–10 minutes.
- Remove from heat and stir in the vanilla extract. Let the pudding cool to room temperature.
2. Prepare the Layers
- In a serving dish or individual cups, layer the banana pudding, followed by diced strawberries. Repeat the layers until all the ingredients are used.
3. Top with Crunch and Garnish
- Spread the whipped topping over the final layer. Garnish with the remaining 1/2 cup of sliced strawberries and crumbled wafers or cookies for added crunch.
4. Chill and Serve
- Refrigerate the pudding for at least 1 hour before serving to allow the flavors to meld. Serve chilled and enjoy!
Servings and Timing
- Servings: 8
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- Vanilla Wafer Layer: Add a layer of crushed vanilla wafers between the pudding and strawberries for extra crunch.
- Strawberry Sauce: Drizzle strawberry syrup or sauce over the top for a sweet finishing touch.
- Dairy-Free Option: Use almond or oat milk and a non-dairy whipped topping for a vegan version.
- Banana Slices: Add a layer of sliced bananas for a more traditional banana pudding vibe.
- Chocolate Lovers: Sprinkle chocolate chips or drizzle melted chocolate over the top for a chocolatey twist.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: This dessert isn’t ideal for freezing, as the texture of the pudding and strawberries may change.
FAQs
1. Can I use boxed pudding mix?
Yes, for a quicker version, use instant banana pudding mix and prepare it according to the package instructions.
2. Can I make this dessert ahead of time?
Absolutely! Prepare it up to 24 hours in advance and store it in the refrigerator. Add the topping and garnish just before serving.
3. Can I use frozen strawberries?
Yes, but thaw them first and drain any excess liquid to avoid making the pudding watery.
4. What’s the best way to crush wafers for the topping?
Place them in a resealable bag and crush them with a rolling pin for even crumbs.
5. Can I add bananas to this recipe?
Definitely! Layer sliced bananas between the pudding and strawberries for a classic twist.
6. What’s the best serving dish for this dessert?
A trifle bowl works beautifully for showcasing the layers, but any glass dish or individual cups will work.
7. How do I make homemade whipped topping?
Beat 1 cup of heavy cream with 2 tbsp of powdered sugar and 1 tsp of vanilla extract until stiff peaks form.
8. Can I use low-fat milk?
Yes, but whole milk creates the creamiest pudding. Low-fat milk will work but may result in a slightly thinner texture.
9. Can I replace the sugar with a natural sweetener?
Yes, honey or maple syrup can be used, but adjust the amount to taste.
10. Can I double the recipe for a larger crowd?
Absolutely! Simply double all the ingredients and use a larger serving dish.
Conclusion
This easy strawberry crunch banana pudding is a delightful dessert that combines creamy textures, fruity flavors, and a satisfying crunch. Perfect for any occasion, this recipe is simple to make yet impressive to serve. Customize it with your favorite toppings and enjoy a sweet treat that’s sure to please everyone. Try it today and make dessert the highlight of your meal!
Print
Strawberry Crunch Banana Pudding Recipe
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Strawberry Crunch Banana Pudding is a delightful, creamy dessert layered with fresh strawberries, banana-flavored pudding, and a crunchy topping. It’s the perfect treat for family gatherings or potlucks!
Ingredients
Produce:
- 1 cup strawberries (fresh or frozen, diced)
- 1/2 cup strawberries (for garnish, sliced)
Baking & Spices:
- 3/4 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
Dairy:
- 2 cups whole milk
- 1 cup whipped topping (or whipped cream)
Instructions
1. Make the Banana Pudding Base:
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Gradually add the milk, whisking constantly to prevent lumps.
- Place the saucepan over medium heat, stirring continuously until the mixture thickens and starts to bubble (about 5-7 minutes).
- Remove from heat and stir in the vanilla extract. Set aside to cool slightly.
2. Prepare the Strawberries:
- In a bowl, mix the diced strawberries with 1-2 tbsp of sugar (optional) to macerate them. Set aside.
3. Assemble the Dessert:
- Layer the dessert in a serving dish or individual cups:
- Start with a layer of banana pudding.
- Add a layer of diced strawberries.
- Repeat the layers until the dish is full, finishing with a layer of pudding on top.
4. Add the Crunch Topping:
- Sprinkle crushed vanilla wafers or strawberry-flavored cookies (like Golden Oreos or Strawberry Shortcake crumbs) over the top.
5. Garnish and Chill:
- Garnish with sliced strawberries and a dollop of whipped topping.
- Cover and refrigerate for at least 1 hour before serving to let the flavors meld.
Notes
- Banana Flavor: Add a splash of banana extract to the pudding base for a stronger banana flavor.
- Crunch Options: For extra crunch, mix crushed cookies with a bit of melted butter and bake at 350°F (175°C) for 8-10 minutes before adding as a topping.
- Make Ahead: This dessert can be made up to 1 day in advance and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Stovetop, No-Bake
- Cuisine: American
