Description
Delicate, buttery crepes filled with a luscious vanilla cream and topped with fresh strawberries and bananas. A light and elegant treat perfect for Mother’s Day!
Ingredients
Units
Scale
For the Crepes:
- 1 cup all-purpose flour
- 2 eggs
- 1 1/4 cups milk
- 2 tbsp melted butter
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
For the Cream Filling:
- 1/2 cup heavy whipping cream
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
For Topping:
- 1 cup fresh strawberries, sliced
- 1 banana, sliced
- Powdered sugar (for dusting)
- Honey or chocolate drizzle (optional)
Instructions
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Prepare the Crepes:
- In a blender, combine flour, eggs, milk, butter, sugar, vanilla, and salt. Blend until smooth and let the batter rest for 10 minutes.
- Heat a nonstick skillet over medium heat and lightly grease with butter. Pour about ¼ cup of batter into the pan, swirling to spread evenly.
- Cook for about 1-2 minutes until edges lift, then flip and cook for another 30 seconds. Repeat for remaining batter.
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Make the Cream Filling:
- In a bowl, beat the heavy cream, cream cheese, powdered sugar, and vanilla until smooth and fluffy.
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Assemble the Crepes:
- Spread the cream filling inside each crepe, roll or fold them, and arrange on a plate.
- Top with sliced strawberries and bananas, dust with powdered sugar, and drizzle with honey or chocolate if desired.
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Serve immediately and enjoy!
Notes
- Let the crepe batter rest to ensure a smoother texture.
- Use full-fat cream cheese for the creamiest filling.
- Swap bananas for blueberries or raspberries for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Pan-fried
- Cuisine: French-inspired
