Description
This Strawberry Cheesecake Trifle is a stunning and delicious layered dessert perfect for any celebration! Made with fluffy pound cake, fresh strawberries, rich cheesecake filling, and whipped cream, this easy no-bake trifle is a crowd-pleaser. Whether you’re hosting a Mardi Gras ball, dinner party, or holiday gathering, this creamy cheesecake trifle is sure to impress!
Ingredients
Units
Scale
For the Trifle Layers:
- 1 pound cake (cubed)
- 2 cups fresh strawberries (sliced)
- 1 cup strawberry preserves
For the Cheesecake Filling:
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
For the Whipped Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Instructions
Prepare the Cheesecake Filling:
- In a large bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
Prepare the Whipped Topping:
- In another bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Assemble the Trifle:
- In a large trifle dish, layer:
- Half of the cubed pound cake
- Half of the sliced strawberries
- A drizzle of strawberry preserves
- Half of the cheesecake filling
- Repeat the layers until all ingredients are used.
Top & Serve:
- Finish with the whipped topping and garnish with additional strawberries.
- Chill for at least 2 hours before serving for the best flavor and texture.
Notes
- For extra flavor, brush the pound cake with strawberry syrup or a splash of liqueur.
- You can substitute pound cake with angel food cake for a lighter version.
- Best served chilled and consumed within 24 hours for optimal freshness.
- Prep Time: 20 minutes
- chill time: 2 hours
- Category: No-Bake
- Method: American, Party Dessert
- Cuisine: Vegetarian
