Creamy Strawberry Cheesecake Stuffed French Toast | YumAndJoy

Creamy Strawberry Cheesecake Stuffed French Toast

Bring a touch of luxury to your breakfast or brunch with this creamy strawberry cheesecake stuffed French toast. Made with fresh strawberries, creamy cheesecake filling, and buttery brioche, this dish is an indulgent treat that’s as easy to make as it is irresistible.

Why You’ll Love This Recipe

  • Rich and Decadent: The creamy cheesecake filling paired with sweet strawberries makes this dish a standout.
  • Perfect for Special Occasions: Whether for a weekend brunch or a celebratory breakfast, this recipe feels extra special.
  • Easy to Make: With just a handful of ingredients, you can whip up a gourmet breakfast in no time.
  • Customizable: Adjust the sweetness, use different fruits, or even swap in your favorite bread.
  • Crowd-Pleaser: A dish guaranteed to impress kids and adults alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 8 oz cream cheese (softened)
  • 1/4 cup powdered sugar
  • 2 tsp vanilla extract
  • 3/4 cup milk
  • 1 cup fresh strawberries (sliced)
  • 8 slices brioche bread (or your preferred thick bread)
  • 3 large eggs
  • Butter (for cooking)

Directions

1. Prepare the Cheesecake Filling

  • In a mixing bowl, beat together the cream cheese, powdered sugar, and 1 tsp of vanilla extract until smooth and creamy.

2. Stuff the French Toast

  • Spread a generous layer of the cream cheese mixture onto one side of half the bread slices. Top with sliced strawberries, then place another slice of bread on top to make a sandwich.

3. Make the Egg Mixture

  • In a shallow dish, whisk together the eggs, milk, and the remaining 1 tsp of vanilla extract.

4. Dip and Cook

  • Heat a large skillet or griddle over medium heat and melt a small amount of butter.
  • Dip each sandwich into the egg mixture, coating both sides. Place the sandwiches on the hot skillet.
  • Cook for 2–3 minutes per side, or until golden brown and heated through.

5. Serve

  • Dust the French toast with powdered sugar and garnish with additional strawberries. Serve warm with syrup or whipped cream if desired.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Berry Medley: Use a mix of blueberries, raspberries, and blackberries instead of just strawberries.
  • Chocolate Lovers: Add a drizzle of chocolate sauce or spread a layer of Nutella inside for an extra indulgence.
  • Cinnamon Twist: Add a pinch of cinnamon to the egg mixture for a warm, spiced flavor.
  • Savory Option: Skip the powdered sugar and strawberries, and stuff the French toast with cream cheese and smoked salmon instead.
  • Gluten-Free: Use gluten-free bread to make this recipe gluten-free.

Storage/Reheating

  • Storage: Store leftover stuffed French toast in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Warm in a skillet over low heat or microwave in 30-second intervals until heated through.
  • Freezing: Freeze cooked French toast in a single layer, then transfer to a freezer-safe bag. Reheat in the oven at 350°F (175°C) until warm.

FAQs

1. Can I use a different type of bread?

Yes, challah, Texas toast, or any thick, sturdy bread works well for this recipe.

2. Can I make the filling ahead of time?

Absolutely! Prepare the cream cheese filling up to 2 days in advance and store it in the refrigerator.

3. How can I make this recipe dairy-free?

Use dairy-free cream cheese, milk, and butter for a lactose-free version.

4. Can I substitute the powdered sugar?

You can use honey or maple syrup as a natural sweetener for the cream cheese filling.

5. How do I prevent the bread from becoming soggy?

Make sure to use thick bread and don’t soak it in the egg mixture for too long—just enough to coat both sides.

6. Can I use frozen strawberries?

Yes, but thaw and drain them first to avoid excess moisture in the filling.

7. Is this recipe suitable for kids?

Absolutely! Kids will love the sweet, creamy filling and strawberry flavor.

8. Can I bake this instead of frying?

Yes, arrange the dipped sandwiches on a greased baking sheet and bake at 375°F (190°C) for 10–15 minutes, flipping halfway through.

9. What toppings go well with this dish?

Powdered sugar, syrup, whipped cream, fresh fruit, or even a dollop of Greek yogurt are all great options.

10. How do I make the filling fluffier?

Beat the cream cheese filling longer or add a tablespoon of whipped cream to make it extra light and fluffy.

Conclusion

Creamy strawberry cheesecake stuffed French toast is the ultimate breakfast indulgence, combining sweet, creamy, and fruity flavors in every bite. Perfect for lazy weekends or special occasions, this dish is guaranteed to impress. Give it a try, and elevate your breakfast game with this irresistible recipe!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Strawberry Cheesecake Stuffed French Toast

Creamy Strawberry Cheesecake Stuffed French Toast


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: asma
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in a luxurious breakfast with this creamy strawberry cheesecake stuffed French toast! Made with buttery brioche, fresh strawberries, and a rich cream cheese filling, this dish is sure to be a morning favorite.


Ingredients

Units Scale

Produce:

  • 1 cup fresh strawberries (sliced, plus extra for garnish)

Baking & Spices:

  • 1/4 cup powdered sugar (plus extra for dusting)
  • 2 tsp vanilla extract

Dairy:

  • 8 oz cream cheese (softened)
  • 3/4 cup milk

Other:

  • 8 slices brioche or challah bread
  • 2 large eggs
  • Butter (for greasing the pan)

Instructions

1. Prepare the Cream Cheese Filling:

  1. In a medium bowl, beat together the cream cheese, powdered sugar, and 1 tsp of vanilla extract until smooth.
  2. Gently fold in the sliced strawberries.

2. Assemble the French Toast:

  1. Spread the cream cheese mixture evenly over 4 slices of bread.
  2. Top with the remaining slices of bread to create 4 sandwiches.

3. Make the Egg Mixture:

  1. In a shallow dish, whisk together the eggs, milk, and the remaining 1 tsp of vanilla extract.

4. Cook the French Toast:

  1. Heat a large non-stick skillet or griddle over medium heat and add a small amount of butter to grease the surface.
  2. Dip each sandwich into the egg mixture, coating both sides evenly.
  3. Cook each sandwich for 3-4 minutes per side, or until golden brown and heated through.

5. Serve:

  1. Slice the French toast sandwiches diagonally and arrange on plates.
  2. Dust with powdered sugar and garnish with extra strawberries. Serve warm with maple syrup, whipped cream, or your favorite toppings.

Notes

  • Bread Choice: Brioche or challah bread works best for this recipe, but thick-cut white bread is also a great alternative.
  • Make Ahead: Prepare the cream cheese filling the night before and refrigerate to save time in the morning.
  • Gluten-Free Option: Use gluten-free bread to make this dish gluten-free.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Brunch
  • Method: Pan-Fry
  • Cuisine: American
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments