Description
This Strawberry Cheesecake Dip is a rich, creamy, and irresistible dessert perfect for parties, family gatherings, or movie nights! Made with cream cheese, whipped cream, fresh strawberries, and graham cracker crumbs, it’s a no-bake treat that comes together in minutes.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 cup fresh strawberries, chopped
- 1/2 cup graham cracker crumbs
Instructions
1. Whip the Cream Cheese Mixture
- In a mixing bowl, beat cream cheese with a hand or stand mixer until smooth.
- Add powdered sugar, vanilla extract, and lemon juice, mixing until well combined.
2. Make It Extra Creamy
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
3. Add the Strawberries & Serve
- Fold in chopped strawberries, leaving some for garnish.
- Transfer to a serving dish and sprinkle with graham cracker crumbs.
- Serve immediately or chill for 20 minutes for a firmer texture.
Notes
- Make it ahead! Store in the fridge for up to 2 days before serving.
- For extra crunch, add crushed graham crackers right before serving.
- Want more flavor? Try adding a drizzle of strawberry sauce or honey.
- Prep Time: 10 minutes
- Chill Time: 20 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
