Description
These Strawberry Banana Nutella Crepes are soft, delicate homemade crepes filled with creamy Nutella, fresh strawberries, and sweet bananas. Perfect for breakfast, brunch, or dessert, they’re a quick and decadent treat that feels fancy but comes together with ease. Keywords: Nutella crepes, strawberry banana crepes, sweet crepes recipe, breakfast crepes, homemade crepes with fruit, brunch dessert idea.
Ingredients
For the crepes:
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1 cup all-purpose flour
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2 eggs
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1 1/2 cups milk
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2 tbsp melted butter
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1 tbsp sugar
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1/4 tsp salt
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1/2 tsp vanilla extract
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Butter or oil, for cooking
For the filling:
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1/2 cup Nutella (or chocolate-hazelnut spread)
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1 cup sliced strawberries
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1 banana, sliced
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Optional: whipped cream
Instructions
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In a large mixing bowl, whisk together the flour and eggs. Gradually add the milk, whisking until smooth and lump-free.
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Stir in the melted butter, sugar, salt, and vanilla extract. Let the batter rest for at least 15 minutes.
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Heat a lightly greased skillet or crepe pan over medium heat. Pour in about 1/4 cup of batter and swirl to coat the bottom evenly.
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Cook for 1–2 minutes on each side or until lightly golden. Transfer to a plate and repeat with remaining batter.
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Spread Nutella on one half of each crepe. Layer with banana and strawberry slices.
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Fold the crepes into quarters or roll them up.
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Serve warm with a dollop of whipped cream if desired.
Notes
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Batter can be made ahead and refrigerated overnight.
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For a crispier crepe edge, use a slightly hotter pan and a thinner batter layer.
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Drizzle with extra Nutella or dust wit
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Batter can be made ahead and refrigerated overnight.
-
For a crispier crepe edge, use a slightly hotter pan and a thinner batter layer.
-
Drizzle with extra Nutella or dust with powdered sugar for added flair.
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h powdered sugar for added flair.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Pan-cooked
- Cuisine: French-inspired, European
