These Strawberry Banana Nutella Crepes are a decadent and elegant dish that combines thin, delicate crepes with a rich chocolate-hazelnut spread and fresh fruit. With layers of sweet sliced strawberries and bananas nestled inside a smooth Nutella filling, this recipe is perfect for brunch, a special breakfast, or a light dessert that feels indulgent yet simple.

Why You’ll Love This Recipe

Strawberry Banana Nutella Crepes strike the perfect balance between richness and freshness. The crepes themselves are tender and buttery, while the Nutella provides a creamy, chocolatey contrast to the natural sweetness of the strawberries and bananas. Whether you’re impressing brunch guests or satisfying a sweet craving, these crepes are as beautiful to serve as they are delicious to eat. Plus, the crepes can be made ahead for easy assembly.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crepes:

1 cup all-purpose flour
2 eggs
1 1/2 cups milk
2 tbsp melted butter
1 tbsp sugar
1/4 tsp salt
1/2 tsp vanilla extract
Butter or oil, for cooking

For the filling:

1/2 cup Nutella (or chocolate-hazelnut spread)
1 cup sliced strawberries
1 banana, sliced
Optional: whipped cream

Directions

In a large mixing bowl, whisk together the flour and eggs. Gradually add the milk, whisking continuously until the batter is smooth.
Stir in melted butter, sugar, salt, and vanilla extract until fully combined.
Let the batter rest for at least 15 minutes at room temperature. This allows the flour to fully hydrate for better texture.
Heat a lightly oiled skillet or non-stick crepe pan over medium heat.
Pour about 1/4 cup of batter into the pan and immediately swirl it to coat the surface evenly.
Cook for 1–2 minutes on one side, until the edges begin to lift and the bottom is lightly golden. Flip and cook the other side for about 30 seconds.
Transfer the cooked crepe to a plate and repeat with the remaining batter.
Spread a thin layer of Nutella onto one half of each crepe while still slightly warm.
Add sliced bananas and strawberries over the Nutella.
Fold each crepe into quarters or roll into a cone or log shape.
Serve warm, optionally topped with whipped cream.

Servings and timing

Servings: 6 crepes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 290 kcal per serving

Variations

Nut-Free Option: Use a chocolate spread that does not contain nuts or swap with a chocolate ganache.
Berry Blend: Mix in raspberries or blueberries with the strawberries for a more colorful fruit filling.
Cinnamon Twist: Add a pinch of cinnamon to the batter for added warmth.
Savory-Sweet: Add a sprinkle of sea salt over the Nutella for a salty-sweet contrast.
Mini Crepes: Make smaller crepes for a bite-sized brunch platter or dessert spread.

Storage/Reheating

Cooked crepes can be stored in the refrigerator, stacked with parchment paper between them, and wrapped tightly for up to 3 days. To reheat, warm in a non-stick skillet over low heat for about 30 seconds per side. Crepes can also be frozen for up to 1 month—thaw overnight in the fridge before reheating. Assembled crepes are best served fresh.

FAQs

Can I make the crepe batter ahead of time?

Yes, the batter can be made and refrigerated for up to 24 hours. Stir before using.

What type of pan is best for crepes?

A non-stick crepe pan or a well-seasoned skillet with a flat base is ideal for even cooking.

Can I use a different filling?

Yes, peanut butter, almond butter, lemon curd, or cream cheese with fruit all make excellent alternatives.

How do I prevent the crepes from tearing?

Ensure the pan is properly greased and the batter has rested. Swirl quickly to form a thin, even layer.

Do I need to sift the flour?

Sifting helps prevent lumps but is not required if you whisk the batter well and add liquid gradually.

Can I make these gluten-free?

Yes, use a gluten-free all-purpose flour blend for a gluten-free version of the crepes.

Are crepes supposed to be sweet?

Crepes can be sweet or savory. This recipe includes a touch of sugar and vanilla for a lightly sweet flavor.

Can I serve these cold?

They can be served at room temperature or cold, though they are best enjoyed slightly warm.

What’s the best way to fold crepes?

You can fold them into quarters, roll them into logs, or shape them into cones—depending on presentation preference.

Can kids help make this recipe?

Yes, kids can help mix the batter, spread the filling, and fold the crepes. Adult supervision is needed for cooking.

Conclusion

Strawberry Banana Nutella Crepes are a delightful way to bring elegance and indulgence to your table without much fuss. Whether served for a celebratory breakfast, a relaxed brunch, or a romantic dessert, these crepes combine beloved flavors in a dish that looks as impressive as it tastes. With their light texture and rich filling, they’re sure to become a staple for any sweet occasion.

Strawberry Banana Nutella Crepes

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Author: Mari
Total Time: 25 minutes
Yield: 6 crepes
Diet: Vegetarian

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Description

These Strawberry Banana Nutella Crepes are soft, delicate homemade crepes filled with creamy Nutella, fresh strawberries, and sweet bananas. Perfect for breakfast, brunch, or dessert, they’re a quick and decadent treat that feels fancy but comes together with ease. Keywords: Nutella crepes, strawberry banana crepes, sweet crepes recipe, breakfast crepes, homemade crepes with fruit, brunch dessert idea.

Instructions

In a large mixing bowl, whisk together the flour and eggs. Gradually add the milk, whisking until smooth and lump-free.
Stir in the melted butter, sugar, salt, and vanilla extract. Let the batter rest for at least 15 minutes.
Heat a lightly greased skillet or crepe pan over medium heat. Pour in about 1/4 cup of batter and swirl to coat the bottom evenly.
Cook for 1–2 minutes on each side or until lightly golden. Transfer to a plate and repeat with remaining batter.
Spread Nutella on one half of each crepe. Layer with banana and strawberry slices.
Fold the crepes into quarters or roll them up.
Serve warm with a dollop of whipped cream if desired.

Notes

Batter can be made ahead and refrigerated overnight.
For a crispier crepe edge, use a slightly hotter pan and a thinner batter layer.
Drizzle with extra Nutella or dust wit
Batter can be made ahead and refrigerated overnight.

For a crispier crepe edge, use a slightly hotter pan and a thinner batter layer.
Drizzle with extra Nutella or dust with powdered sugar for added flair.
h powdered sugar for added flair.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast, Brunch, Dessert
Method: Pan-cooked
Cuisine: French-inspired, European