Description
These Stovetop Candied Sweet Potatoes are a rich and cozy side dish featuring tender sweet potato slices coated in a buttery brown sugar glaze with warm cinnamon, nutmeg, maple syrup, crunchy pecans, and sweet cranberries. A comforting classic perfect for holidays or any hearty meal.
Ingredients
Units
Scale
- 3 large sweet potatoes, peeled and sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup maple syrup or honey
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 cup pecans, chopped
- 1/4 cup dried cranberries
Instructions
- nutmeg, and salt.
- Add sliced sweet potatoes and toss to coat in the glaze.
- Cover and cook for 20–25 minutes, stirring occasionally, until sweet potatoes are tender and caramelized.
- Stir in chopped pecans and dried cranberries during the last 5 minutes of cooking.
- Serve warm, garnished with extra pecans if desired.
Notes
- Use honey for a slightly floral twist, or stick with maple syrup for deep richness.
- Add a splash of orange juice for brightness.
- Make ahead and reheat gently for easy holiday prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish, Holiday Recipe
- Method: Stovetop, Sautéing
- Cuisine: American
