Stovetop candied sweet potatoes are a rich, comforting side dish featuring tender sweet potato slices simmered in a buttery, caramelized glaze. Infused with warm spices and sweetened with brown sugar and maple syrup, this recipe also includes pecans and dried cranberries for added texture and a festive touch. It’s a perfect addition to holiday meals or cozy weeknight dinners.
Why You’ll Love This Recipe
This stovetop version of candied sweet potatoes is faster than oven-baked varieties while still delivering all the classic flavors. The buttery glaze is infused with cinnamon and nutmeg, creating a deeply spiced, caramel-like coating for the sweet potatoes. The addition of pecans and cranberries provides crunch and tartness, adding balance to the dish. Whether served alongside roasted meats or as part of a holiday spread, this easy recipe is both elegant and satisfying.
Ingredients
- 3 large sweet potatoes, peeled and sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup maple syrup or honey
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 cup pecans, chopped
- 1/4 cup dried cranberries
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- In a large skillet over medium heat, melt the butter and stir in the brown sugar, maple syrup, cinnamon, nutmeg, and salt.
- Add the sliced sweet potatoes and toss them gently to coat with the glaze.
- Cover the skillet and cook for 20–25 minutes, stirring occasionally, until the sweet potatoes are tender and coated in a thick, caramelized sauce.
- In the last 5 minutes of cooking, stir in the chopped pecans and dried cranberries.
- Serve warm, garnished with additional pecans if desired.
Servings and Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Variations
- Orange Zest Twist: Add a teaspoon of orange zest to brighten the flavor.
- Vanilla Note: Stir in a splash of vanilla extract at the end for a warm, aromatic finish.
- Spiced Upgrade: Add a pinch of ground cloves or allspice for a more complex spice profile.
- Nut-Free Version: Omit the pecans for an allergy-friendly version or substitute with sunflower seeds.
- Vegan-Friendly: Use plant-based butter to make the dish fully vegan.
Storage/Reheating
Store leftover candied sweet potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat or in the microwave until heated through. Stir occasionally to redistribute the glaze. Avoid freezing, as the texture of the sweet potatoes may change.
FAQs
Can I make this dish ahead of time?
Yes, prepare it a day ahead and reheat gently before serving. Add a splash of water if the glaze thickens too much in the refrigerator.
Can I use canned sweet potatoes?
Fresh sweet potatoes are recommended for the best texture, but canned sweet potatoes can be used if well-drained and cooked for a shorter time.
What’s the best way to slice sweet potatoes for this recipe?
Slice them into 1/4-inch rounds or half-moons for even cooking and a visually appealing presentation.
Can I substitute honey for maple syrup?
Yes, honey can be used in place of maple syrup and will add a slightly different but equally delicious sweetness.
Is it necessary to peel the sweet potatoes?
Peeling is recommended for a smooth texture, but you can leave the skin on if preferred and scrubbed clean.
Can I add marshmallows?
This stovetop version is not ideal for marshmallows, but you can transfer the finished dish to a baking dish, top with marshmallows, and broil briefly if desired.
How do I prevent the glaze from burning?
Cook over medium heat and stir occasionally to prevent sticking or scorching, especially toward the end when the glaze thickens.
Can I double the recipe?
Yes, double all ingredients and use a large skillet or two pans to ensure even cooking.
Are candied sweet potatoes a dessert or side dish?
Traditionally served as a side dish, the sweet profile also makes it suitable as a light dessert option.
What can I serve with candied sweet potatoes?
They pair well with roasted turkey, ham, pork chops, or any savory main dish, especially during the holidays.
Conclusion
Stovetop candied sweet potatoes are a delightful blend of sweet, spiced, and buttery flavors with added texture from pecans and cranberries. Quick to prepare and full of seasonal warmth, this comforting dish makes a standout side for festive gatherings or everyday meals. Easy, elegant, and always a favorite, it’s a recipe worth keeping in rotation.
Print
Stovetop Candied Sweet Potatoes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These Stovetop Candied Sweet Potatoes are a rich and cozy side dish featuring tender sweet potato slices coated in a buttery brown sugar glaze with warm cinnamon, nutmeg, maple syrup, crunchy pecans, and sweet cranberries. A comforting classic perfect for holidays or any hearty meal.
Ingredients
- 3 large sweet potatoes, peeled and sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup maple syrup or honey
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 cup pecans, chopped
- 1/4 cup dried cranberries
Instructions
- nutmeg, and salt.
- Add sliced sweet potatoes and toss to coat in the glaze.
- Cover and cook for 20–25 minutes, stirring occasionally, until sweet potatoes are tender and caramelized.
- Stir in chopped pecans and dried cranberries during the last 5 minutes of cooking.
- Serve warm, garnished with extra pecans if desired.
Notes
- Use honey for a slightly floral twist, or stick with maple syrup for deep richness.
- Add a splash of orange juice for brightness.
- Make ahead and reheat gently for easy holiday prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish, Holiday Recipe
- Method: Stovetop, Sautéing
- Cuisine: American
