Sticky Coconut Cake is a rich, chewy, and moist dessert with a delightful coconut flavor. Made with glutinous rice flour, coconut milk, and shredded coconut, this cake has a slightly sticky texture, similar to traditional Asian rice cakes. Perfect for coconut lovers, it’s an easy treat that can be enjoyed warm or at room temperature.
Why You’ll Love This Recipe
- Soft & Chewy Texture – The glutinous rice flour gives it a delightful chewiness.
- Rich Coconut Flavor – Made with coconut milk, shredded coconut, and condensed milk.
- Simple Ingredients – Uses pantry staples and comes together effortlessly.
- Perfect for Any Occasion – Great for tea time, potlucks, or as a comforting homemade dessert.
- Naturally Gluten-Free – No wheat flour, making it suitable for gluten-free diets.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Glutinous rice flour
- Coconut milk
- Sweetened condensed milk
- Sugar
- Shredded coconut
- Salt
- Eggs
- Butter, melted
Directions
- Preheat Oven – Set the oven to 350°F (175°C) and grease a baking pan.
- Prepare the Batter – In a large bowl, whisk together coconut milk, condensed milk, sugar, eggs, and melted butter until smooth.
- Add Dry Ingredients – Gradually mix in glutinous rice flour, shredded coconut, and salt, stirring until fully combined.
- Bake – Pour the batter into the greased baking pan and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Cool & Serve – Let the cake cool before slicing. Serve warm or at room temperature.
Servings and Timing
- Servings: 8-10 slices
- Prep Time: 10 minutes
- Bake Time: 40-45 minutes
- Total Time: 50-55 minutes
Variations
- Extra Flavor – Add a teaspoon of vanilla or almond extract for a different twist.
- Nutty Crunch – Sprinkle toasted almonds or sesame seeds on top before baking.
- Chocolate Twist – Drizzle melted chocolate over the cake before serving.
- Fruit Infusion – Mix in small chunks of mango, banana, or pineapple for a tropical flavor.
- Less Sweet Option – Reduce the sugar slightly for a more subtle sweetness.
Storage/Reheating
- Storage – Store in an airtight container at room temperature for 1-2 days or in the refrigerator for up to 5 days.
- Reheating – Warm slices in the microwave for 15-20 seconds or in a low oven for a few minutes to restore their soft texture.
FAQs
What is glutinous rice flour, and can I substitute it?
Glutinous rice flour is different from regular rice flour and gives the cake its chewy texture. It cannot be substituted with regular flour.
Can I use unsweetened condensed milk?
Yes, but you may need to increase the sugar slightly to balance the sweetness.
Why is my cake too dense?
This cake naturally has a dense, chewy texture, but overmixing the batter can make it too thick. Stir gently until just combined.
Can I make this cake dairy-free?
Yes! Use coconut condensed milk instead of sweetened condensed milk and replace the butter with coconut oil.
What size baking pan should I use?
An 8×8-inch pan works well for a thicker cake, or a 9×13-inch pan for a thinner version.
How do I know when the cake is done?
The top should be golden brown, and a toothpick inserted in the center should come out clean.
Can I freeze this cake?
Yes! Wrap slices individually and freeze for up to 3 months. Thaw at room temperature before serving.
Can I use fresh coconut instead of shredded coconut?
Yes, but make sure it is finely grated for even texture in the cake.
What’s the best way to serve this cake?
It’s delicious on its own, but you can also serve it with whipped cream, ice cream, or fresh fruit.
Is this cake similar to mochi?
Yes, it has a slightly sticky and chewy texture, similar to baked mochi cakes.
Conclusion
Sticky Coconut Cake is an easy and delicious dessert that’s packed with coconut flavor and has a soft, chewy texture. Perfect for tea time, celebrations, or everyday indulgence, this naturally gluten-free cake is simple to make and sure to be a crowd-pleaser. Try this recipe today and enjoy a sweet, tropical treat!
