This Steak with Bourbon Garlic Cream Sauce is a rich, flavorful, and restaurant-quality dish that’s perfect for a special occasion or a luxurious dinner at home. The juicy, pan-seared steak is paired with a velvety bourbon-infused cream sauce, making every bite decadent and full of bold flavors.
Why You’ll Love This Recipe
- Rich & indulgent – The bourbon garlic cream sauce takes steak to the next level.
- Easy to make – Simple ingredients with an elegant finish.
- Customizable – Works with ribeye, sirloin, filet mignon, or NY strip.
- Restaurant-quality at home – Impress guests or treat yourself to a gourmet meal.
- Pairs well with sides – Serve with mashed potatoes, roasted veggies, or a fresh salad.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Steak:
- 2 ribeye or sirloin steaks (about 10-12 oz each)
- 2 tbsp olive oil
- Salt and black pepper to taste
- 1 tbsp butter
For the Bourbon Garlic Cream Sauce:
- ¼ cup bourbon
- 3 cloves garlic, minced
- 1 cup heavy cream
- ¼ cup beef broth
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp fresh thyme (optional)
- Salt and black pepper to taste
Directions
1. Prepare the Steak
- Pat steaks dry with a paper towel. Season both sides with salt and black pepper.
- Heat 2 tbsp olive oil in a skillet over medium-high heat.
- Sear the steaks for 3-4 minutes per side (for medium-rare) or longer for desired doneness.
- Add 1 tbsp butter to the pan, spooning it over the steaks for extra flavor.
- Remove steaks from the skillet and let them rest while you make the sauce.
2. Make the Bourbon Garlic Cream Sauce
- In the same skillet, reduce heat to medium and add minced garlic. Cook for 30 seconds until fragrant.
- Carefully pour in bourbon and stir, letting it reduce for 1-2 minutes.
- Add beef broth, Dijon mustard, Worcestershire sauce, and thyme (if using). Stir well.
- Reduce heat to low and whisk in heavy cream, letting it simmer for 2-3 minutes until thickened.
- Season with salt and black pepper to taste.
3. Serve & Enjoy
- Pour the bourbon garlic cream sauce over the rested steaks.
- Serve immediately with your favorite sides, such as mashed potatoes, asparagus, or roasted vegetables.
Servings and Timing
- Servings: 2
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Variations
- Spicy twist – Add red pepper flakes or a dash of hot sauce to the sauce.
- Mushroom addition – Sauté sliced mushrooms with the garlic for extra depth.
- Cheesy option – Stir in grated Parmesan cheese for a richer sauce.
- Non-alcoholic version – Replace bourbon with extra beef broth or apple cider vinegar.
- Herb-infused – Use rosemary or parsley instead of thyme.
Storage & Reheating
- Refrigerator – Store leftover steak and sauce separately in an airtight container for up to 3 days.
- Reheating – Warm the steak gently in a skillet over low heat. Reheat the sauce on the stove, adding a splash of cream if needed.
- Freezing not recommended – The cream sauce may separate when thawed.
FAQs
1. What’s the best bourbon to use?
Choose a high-quality bourbon like Maker’s Mark, Woodford Reserve, or Buffalo Trace for the best flavor.
2. Can I make the sauce ahead of time?
Yes! Prepare the sauce up to a day in advance and reheat on low before serving.
3. What steak cut works best?
Ribeye, sirloin, filet mignon, or NY strip all work well with this sauce.
4. How do I make this sauce thicker?
Simmer longer or whisk in a small amount of cornstarch slurry (1 tsp cornstarch mixed with 1 tsp water).
5. Can I use half-and-half instead of heavy cream?
Yes, but the sauce will be slightly thinner and less rich.
6. What sides pair well with this dish?
Serve with garlic mashed potatoes, roasted Brussels sprouts, sautéed spinach, or crusty bread.
7. Is this dish keto-friendly?
Yes! Just ensure your Worcestershire sauce is low in sugar.
8. Can I grill the steak instead?
Absolutely! Grill over medium-high heat for 4-5 minutes per side, then top with the sauce.
9. How do I avoid overcooking the steak?
Use a meat thermometer:
- Medium-rare: 130-135°F
- Medium: 135-145°F
- Medium-well: 145-155°F
10. What can I use instead of Dijon mustard?
Swap with whole grain mustard or yellow mustard for a milder taste.
Conclusion
This Steak with Bourbon Garlic Cream Sauce is a rich, elegant, and easy-to-make dish that’s perfect for date nights, family dinners, or any special occasion. With its perfectly seared steak and creamy bourbon-infused sauce, this meal is sure to impress. Try it today and enjoy restaurant-quality steak at home!
Print
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Elevate your steak dinner with this Steak with Bourbon Garlic Cream Sauce, featuring perfectly seared ribeye or sirloin steaks drizzled with a rich, creamy bourbon-infused garlic sauce. The combination of buttery steak, smoky bourbon, and velvety cream makes this dish a restaurant-quality meal that’s surprisingly easy to make at home!
Ingredients
For the Steak:
- 2 ribeye or sirloin steaks (10–12 oz each)
- 2 tbsp olive oil
- Salt & pepper, to taste
- 1 tbsp butter
For the Bourbon Garlic Cream Sauce:
- 1/4 cup bourbon
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup beef broth
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp fresh thyme (optional)
- Salt & pepper, to taste
Instructions
1. Prepare & Cook the Steaks:
- Season steaks generously with salt & pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steaks for 3-4 minutes per side (for medium-rare) or until desired doneness.
- Add butter to the skillet and baste the steaks for an extra 30 seconds.
- Remove from heat and let rest for 5 minutes while you prepare the sauce.
2. Make the Bourbon Garlic Cream Sauce:
- In the same skillet, over medium heat, add bourbon and deglaze the pan, scraping up the flavorful bits. Let simmer for 1-2 minutes to cook off some alcohol.
- Add minced garlic and cook until fragrant (30 seconds).
- Stir in beef broth, Dijon mustard, Worcestershire sauce, and thyme. Simmer for 2 minutes.
- Lower the heat and add heavy cream, stirring continuously. Simmer for 3-4 minutes until thickened.
- Season with salt & pepper to taste.
3. Serve & Enjoy:
- Slice the rested steak and plate.
- Drizzle with the bourbon garlic cream sauce.
- Garnish with fresh thyme and serve with mashed potatoes, roasted vegetables, or a side salad.
Notes
- Prefer a non-alcoholic version? Substitute apple cider or beef broth for bourbon.
- For extra richness, stir in 1 tbsp butter at the end of the sauce preparation.
- Want more heat? Add a pinch of red pepper flakes for a subtle kick.
- Pairing Suggestion: Serve with garlic mashed potatoes, sau
- Prefer a non-alcoholic version? Substitute apple cider or beef broth for bourbon.
- For extra richness, stir in 1 tbsp butter at the end of the sauce preparation.
- Want more heat? Add a pinch of red pepper flakes for a subtle kick.
- Pairing Suggestion: Serve with garlic mashed potatoes, sautéed green beans, or crusty bread to soak up the sauce.
- téed green beans, or crusty bread to soak up the sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American, Steakhouse
