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Steak Tartare


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  • Author: Mari
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

A classic French delicacy made with finely chopped raw beef, capers, shallots, and seasonings, served with a rich egg yolk and crusty bread. This elegant dish is perfect as an appetizer or light meal.


Ingredients

Units Scale
  • 8 oz high-quality beef tenderloin, finely chopped
  • 2 tablespoons finely chopped shallots
  • 2 tablespoons finely chopped pickles
  • 1 tablespoon capers, chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg yolk (for serving)
  • Fresh parsley, chopped (for garnish)
  • Toasted baguette slices (for serving)

Instructions

  1. In a large mixing bowl, combine finely chopped beef, shallots, pickles, capers, Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper.
  2. Gently mix until all ingredients are well combined.
  3. Shape the tartare mixture into a mound on a serving plate.
  4. Carefully place the egg yolk on top of the tartare.
  5. Garnish with fresh parsley and serve with toasted baguette slices.

Notes

  • Use the freshest, highest-quality beef for safety and best flavor.
  • Chill the beef before chopping for easier handling.
  • Adjust seasoning to taste by adding more Dijon mustard or Worcestershire sauce.

  • Prep Time: 10 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: French