Description
A classic French delicacy made with finely chopped raw beef, capers, shallots, and seasonings, served with a rich egg yolk and crusty bread. This elegant dish is perfect as an appetizer or light meal.
Ingredients
Units
Scale
- 8 oz high-quality beef tenderloin, finely chopped
- 2 tablespoons finely chopped shallots
- 2 tablespoons finely chopped pickles
- 1 tablespoon capers, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg yolk (for serving)
- Fresh parsley, chopped (for garnish)
- Toasted baguette slices (for serving)
Instructions
- In a large mixing bowl, combine finely chopped beef, shallots, pickles, capers, Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper.
- Gently mix until all ingredients are well combined.
- Shape the tartare mixture into a mound on a serving plate.
- Carefully place the egg yolk on top of the tartare.
- Garnish with fresh parsley and serve with toasted baguette slices.
Notes
- Use the freshest, highest-quality beef for safety and best flavor.
- Chill the beef before chopping for easier handling.
- Adjust seasoning to taste by adding more Dijon mustard or Worcestershire sauce.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: French
