Description
Indulge in a luxurious surf-and-turf experience with this Steak and Shrimp Scampi recipe. Perfectly seared steaks paired with succulent shrimp in a rich garlic-butter sauce make this dish ideal for date nights, special occasions, or a gourmet dinner at home. Keywords: steak and shrimp scampi, surf and turf recipe, shrimp and steak dinner.
Ingredients
Units
Scale
For the Steaks:
- 4 beef steaks (filet mignon, fillet, or ribeye, approximately 2.5 cm thick)
- Salt and pepper to taste
- 2 tbsp olive oil
For the Shrimp Scampi:
- 450 g prawns (peeled and deveined)
- 4 cloves garlic, minced
- 3 tbsp butter
- 1/4 cup dry white wine (or chicken broth)
- 1/4 cup fresh lemon juice
- 1/2 tsp red chili flakes (optional)
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
1. Prepare the Steaks:
- Remove steaks from the refrigerator 20 minutes before cooking to bring them to room temperature.
- Generously season both sides of the steaks with salt and pepper.
- Heat a cast iron or large skillet over medium-high heat. Add olive oil and heat until very hot.
- Sear the steaks for 3-4 minutes on each side for a crispy crust (adjust cook time for your desired doneness).
- Remove the steaks, cover with aluminum foil, and let rest.
2. Prepare the Shrimp Scampi:
- In the same pan, melt 1 tbsp butter over medium heat.
- Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
- Add minced garlic to the pan and sauté until fragrant (about 30 seconds).
- Deglaze the pan with white wine (or chicken broth), scraping up any browned bits. Let simmer for 1 minute.
- Stir in lemon juice, red chili flakes (if using), the remaining butter, and a pinch of salt and pepper until sauce is smooth.
- Return shrimp to the pan and toss to coat in the sauce. Add fresh parsley.
Notes
- For a spicier kick, increase the amount of chili flakes.
- Use a meat thermometer for perfect steak doneness: 52°C for rare, 60°C for medium, and 71°C for well-done.
- Pair with a dry white wine or sparkling water for a refreshing beverage choice.
