St. Patrick’s Day Mint Dessert

This St. Patrick’s Day mint dessert is a rich and creamy layered treat perfect for celebrating the holiday. With a crunchy chocolate cookie crust, smooth cream cheese filling, refreshing mint chocolate chip ice cream, and a luscious chocolate pudding layer, this no-bake dessert is a crowd-pleaser. Finished with whipped topping and chocolate shavings, it’s a festive and indulgent treat for any St. Patrick’s Day gathering.

Why You’ll Love This Recipe

• Festive & Fun – The minty green ice cream layer makes it perfect for St. Patrick’s Day.
• No-Bake & Easy – Simple assembly with no oven required.
• Creamy & Crunchy – A delicious combination of textures in every bite.
• Great for Parties – Makes enough to serve a crowd and can be prepared ahead of time.
• Customizable – Swap out ingredients or add extra toppings to make it your own.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 package chocolate sandwich cookies (crushed)
• ½ cup melted butter
• 1 package (8 oz) cream cheese (softened)
• ½ cup powdered sugar
• 1 tub (8 oz) whipped topping
• 2 cups mint chocolate chip ice cream (softened)
• 1 package instant chocolate pudding
• 2 cups milk
• Chocolate shavings for garnish

Directions

1. Prepare the Crust

   • In a bowl, mix the crushed chocolate sandwich cookies with melted butter.
   • Press the mixture into the bottom of a baking dish to form a firm crust.

2. Make the Cream Cheese Layer

   • In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
   • Fold in half of the whipped topping and spread the mixture evenly over the crust.

3. Add the Ice Cream Layer

   • Spread the softened mint chocolate chip ice cream over the cream cheese layer.
   • Place in the freezer for 30 minutes to firm up.

4. Prepare the Chocolate Pudding

   • In a separate bowl, whisk together the instant chocolate pudding mix and milk.
   • Let it sit for a few minutes to thicken, then spread over the ice cream layer.

5. Top & Chill

   • Spread the remaining whipped topping over the pudding layer.
   • Garnish with chocolate shavings.
   • Chill in the refrigerator for at least 2 hours before serving.

Servings and Timing

• Servings: 10–12
• Preparation Time: 20 minutes
• Freezing Time: 30 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 50 minutes

Variations

• Extra Chocolatey: Add a drizzle of chocolate syrup between layers.
• Nutty Crunch: Sprinkle chopped pecans or walnuts over the whipped topping.
• Gluten-Free Version: Use gluten-free chocolate cookies for the crust.
• Oreo Twist: Use mint-flavored sandwich cookies for even more minty flavor.
• Peppermint Version: Add a few drops of peppermint extract to the cream cheese layer for extra mint flavor.

Storage

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Keep frozen for up to 1 month; thaw slightly before serving.

FAQs

Can I make this dessert ahead of time?

Yes! It’s best when chilled for several hours, making it a perfect make-ahead dessert.

What’s the best way to crush the cookies?

Use a food processor or place them in a sealed bag and crush them with a rolling pin.

Can I use fresh whipped cream instead of whipped topping?

Yes! Use homemade whipped cream, but keep in mind it may not hold its shape as long.

What size baking dish should I use?

An 8×8 or 9×13-inch dish works well, depending on how thick you want the layers.

How do I prevent the ice cream from melting too fast?

Make sure the ice cream is softened just enough to spread but not too runny.

Can I use a different flavor of pudding?

Yes! Vanilla or white chocolate pudding would also pair well with the mint and chocolate flavors.

What can I use instead of chocolate shavings?

Try crushed mint candies, chocolate chips, or a sprinkle of cocoa powder.

How do I make clean slices when serving?

Use a sharp knife and wipe it clean between each cut for neat layers.

Can I use a different ice cream flavor?

Yes! Try cookies and cream, vanilla, or chocolate for a fun twist.

How do I make this dessert even more festive?

Top with green sprinkles or crushed Andes mints for extra St. Patrick’s Day flair.

Conclusion

This St. Patrick’s Day mint dessert is the ultimate no-bake treat, combining layers of creamy, chocolatey, and minty goodness. Whether you’re hosting a party or just want a fun and festive dessert, this layered delight is sure to impress. Try it today and enjoy a sweet, refreshing, and indulgent treat!