St. Patrick’s Day Matcha Chocolate Covered Strawberries

These St. Patrick’s Day Matcha Chocolate Covered Strawberries are a quick and heavenly treat that blend juicy strawberries with the earthy richness of matcha and creamy white chocolate. Topped with a pistachio crumble, they’re festive, flavorful, and easy to make—perfect for a fun twist on traditional treats.

Why You’ll Love This Recipe

• Easy to make: Just a few ingredients and minimal prep time required.
• Unique flavor: The combination of matcha and white chocolate is delightfully creamy with a hint of earthy bitterness.
• Festive and vibrant: The green hue of the matcha and pistachios makes these strawberries perfect for St. Patrick’s Day.
• Healthy indulgence: A lighter dessert option that still feels decadent.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 12 fresh strawberries, washed and dried completely
• 1 cup white chocolate chips or melting wafers
• 1 teaspoon matcha green tea powder
• 1/4 cup finely chopped pistachios (for crumble topping)

Directions

1. Prepare the strawberries:
   • Wash the strawberries thoroughly and pat them completely dry with a paper towel. Moisture will prevent the chocolate from sticking.
2. Melt the chocolate:
   • In a microwave-safe bowl, melt the white chocolate in 20-second intervals, stirring between each, until smooth and fully melted.
3. Mix the matcha:
   • Sift the matcha powder into the melted chocolate and stir until fully combined, creating a vibrant green mixture.
4. Dip the strawberries:
   • Hold each strawberry by the stem and dip it into the matcha chocolate, turning to coat it evenly. Let excess chocolate drip off before placing the strawberry on a parchment-lined baking sheet.
5. Add pistachio crumble:
   • Before the chocolate sets, sprinkle the chopped pistachios over the dipped strawberries for a crunchy, flavorful topping.
6. Chill to set:
   • Place the baking sheet in the refrigerator for about 20–30 minutes, or until the chocolate has fully hardened.
7. Serve and enjoy:
   • Arrange the strawberries on a platter and serve immediately or store them chilled until ready to enjoy.

Servings and Timing

• Servings: 12 strawberries
• Prep Time: 10 minutes
• Chill Time: 20–30 minutes
• Total Time: 40 minutes

Variations

• Dark chocolate option: Use dark chocolate instead of white chocolate for a richer, less sweet flavor.
• Nut-free version: Skip the pistachios or use crushed cookies instead for a nut-free alternative.
• Minty flavor: Add a drop of mint extract to the chocolate for an extra St. Patrick’s Day twist.
• Extra decorative: Use a piping bag to drizzle melted white chocolate over the pistachio-topped strawberries.

Storage/Reheating

• Storage: Store the strawberries in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheating isn’t needed, but if the chocolate softens, keep them chilled until firm again.

FAQs

1. Can I use milk chocolate instead of white chocolate?

Yes, but the matcha won’t mix as well with darker chocolates, and the green color may not be as vibrant.

2. How do I prevent the chocolate from clumping?

Ensure the strawberries are completely dry and melt the chocolate slowly to avoid overheating.

3. Can I skip the pistachios?

Absolutely! You can leave the strawberries plain or try other toppings like shredded coconut or sprinkles.

4. What’s the best way to melt white chocolate?

Use a microwave in short bursts or a double boiler for gentle, even melting.

5. Can I use cooking-grade matcha?

Culinary-grade matcha works fine, but ceremonial-grade matcha offers a smoother, more vibrant flavor.

6. Can I make these in advance?

Yes, prepare them a few hours ahead and store them in the refrigerator until serving.

7. How do I get an even coating of chocolate?

Hold the strawberry by the stem and rotate it in the chocolate for even coverage.

8. Can I freeze these strawberries?

Freezing isn’t recommended as the strawberries may become watery when thawed.

9. Can I use other fruits?

Yes, other fruits like bananas or apple slices can be dipped in the matcha chocolate too.

10. What if I don’t have matcha powder?

You can skip it, but the matcha is what gives this treat its unique flavor and green color.

Conclusion

These St. Patrick’s Day Matcha Chocolate Covered Strawberries are the perfect balance of indulgence and festivity. The combination of matcha and white chocolate, along with the crunchy pistachio topping, creates a unique and delightful treat that’s as beautiful as it is delicious. Whether you’re celebrating or just craving something special, these strawberries are sure to impress!

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