Description
Celebrate St. Patrick’s Day with a festive Irish Martini Cocktail! This refreshing green drink combines Irish whiskey, dry vermouth, crème de menthe, and a touch of sweetness for a minty twist on the classic martini. Perfect for your holiday gatherings!
Ingredients
Units
Scale
- Ice
- 4 ounces Irish whiskey (e.g., Bushmills or Jameson)
- 4 ounces dry vermouth
- 2 ounces simple syrup (see notes for recipe)
- 1/2 ounce crème de menthe (green or clear)
- Lemon twists (for garnish, optional)
Instructions
- Prepare the shaker:
- Fill a cocktail shaker halfway with ice.
- Add the ingredients:
- Pour in the Irish whiskey, dry vermouth, simple syrup, and crème de menthe.
- Shake:
- Cover the shaker and shake vigorously for about 15 seconds to chill and combine the ingredients.
- Strain and serve:
- Strain the mixture into two cocktail glasses.
- Garnish:
- Add a lemon twist to each glass for a festive finish, if desired. Serve immediately.
Notes
- For a pitcher of martinis: Multiply the recipe by 4. Stir all ingredients into a pitcher and chill before serving. Stir again prior to pouring.
- Best Irish whiskey: Bushmills and Jameson are great options for this cocktail.
- Dry vermouth: A classic ingredient for martinis, dry vermouth adds herbal complexity. Refrigerate after opening to maintain freshness.
- Crème de menthe: This mint-flavored liqueur is ideal for creating the festive green hue, perfect for St. Patrick’s Day.
- Simple syrup recipe: Mix 1/4 cup boiling water with 1/4 cup sugar, stirring until dissolved. Chill before use. Store leftovers in an airtight container in the fridge for up to a few weeks.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Shake
- Cuisine: Irish-inspired
