Description
These St. Patrick’s Day Jello Shamrock Gummies are a fun, festive, and easy treat to celebrate the holiday! Made with lime Jello, unflavored gelatin, and applesauce, these homemade gummy candies are soft, chewy, and bursting with fruity flavor. Use a shamrock cookie cutter to shape them into adorable green clover gummies perfect for kids and adults alike!
Ingredients
Scale
- 1 1/2 cups applesauce
- 2 1/4 cups sugar
- 2 (3 oz) packs lime Jello
- 2 packs unflavored gelatin
- 1 shamrock-shaped cookie cutter
Instructions
- In a saucepan over medium heat, mix applesauce, sugar, lime Jello, and unflavored gelatin.
- Stir continuously until the mixture dissolves completely and becomes smooth.
- Pour the mixture into a greased or parchment-lined baking dish.
- Refrigerate for at least 2 hours or until fully set.
- Once firm, use a shamrock cookie cutter to cut out fun gummy shapes.
- Serve and enjoy these chewy, fruity St. Patrick’s Day treats!
Notes
- For extra sweetness, roll the gummies in granulated sugar before serving.
- Store in an airtight container in the fridge to keep them fresh.
- Try different Jello flavors for a variety of colorful gummies!
- Prep Time: 15 minutes
- chill time: 2 hours
- Category: St. Patrick’s Day Treats, Homemade Gummies, No-Bake Desserts
- Method: No-Bake, Refrigerated
- Cuisine: American
