St. Patrick’s Day Jello Shamrock Gummies | YumAndJoy

St. Patrick’s Day Jello Shamrock Gummies

These St. Patrick’s Day Jello Shamrock Gummies are a fun and festive treat, perfect for celebrating the holiday. Made with lime Jello, unflavored gelatin, and applesauce, these gummies have a sweet and tangy flavor with a chewy texture. Plus, using a shamrock cookie cutter makes them extra festive for the occasion!

Why You’ll Love This Recipe

  • Easy to make – Simple ingredients and minimal prep time.
  • Perfect for St. Patrick’s Day – Shamrock-shaped gummies add a fun, festive touch.
  • Kid-friendly – A great treat that children and adults will enjoy.
  • Customizable – Use different flavors of Jello for variety.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 ½ cups applesauce
  • 2 ¼ cups sugar
  • 2 packs unflavored gelatin
  • 2 boxes lime Jello
  • 1 shamrock cookie cutter

Directions

  1. In a saucepan, combine applesauce, sugar, unflavored gelatin, and lime Jello.
  2. Stir over medium heat until fully dissolved.
  3. Pour the mixture into a greased 9×13-inch pan.
  4. Refrigerate for at least 2 hours or until set.
  5. Use a shamrock cookie cutter to cut out gummy shapes.
  6. Serve and enjoy!

Servings and Timing

  • Servings: 6
  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 15 minutes

Variations

  • Different Flavors – Swap lime Jello for other flavors like orange or cherry.
  • Sour Gummies – Roll the gummies in citric acid or sour sugar for a tangy twist.
  • Healthier Option – Reduce the sugar for a less sweet version.
  • Extra Chewy – Add an additional pack of unflavored gelatin.

Storage/Reheating

  • Refrigerator – Store in an airtight container for up to 1 week.
  • Freezer – Not recommended, as gummies may become too hard.

FAQs

Can I use different Jello flavors?

Yes! Try different flavors like cherry, lemon, or blue raspberry for variety.

How do I prevent the gummies from sticking?

Lightly grease the pan before pouring the mixture. If needed, dust the gummies with sugar.

Can I make these in different shapes?

Absolutely! Use any cookie cutter shape to match different occasions.

Are these gummies chewy like store-bought ones?

Yes, they have a soft, chewy texture, similar to homemade fruit snacks.

Can I add food coloring for a deeper green color?

Yes, add a few drops of green food coloring to enhance the color.

Can I use sugar substitutes?

Yes, you can use a sugar substitute, but the texture may vary slightly.

Do I have to use applesauce?

Applesauce helps with texture, but you can substitute it with fruit puree.

How long do these gummies last?

They last up to a week in the refrigerator when stored properly.

Can I make these gummies ahead of time?

Yes, you can prepare them a few days in advance and store them in the fridge.

Can I double the recipe?

Yes, just use a larger pan or make multiple batches.

Conclusion

These St. Patrick’s Day Jello Shamrock Gummies are a simple and fun way to celebrate the holiday. With their bright green color, chewy texture, and sweet flavor, they are a festive treat that everyone will enjoy. Easy to make and perfect for kids and adults alike, these gummies are sure to be a hit at any St. Patrick’s Day celebration!

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St. Patrick’s Day Jello Shamrock Gummies

St. Patrick’s Day Jello Shamrock Gummies


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  • Author: asma
  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

These St. Patrick’s Day Jello Shamrock Gummies are a fun, festive, and easy treat to celebrate the holiday! Made with lime Jello, unflavored gelatin, and applesauce, these homemade gummy candies are soft, chewy, and bursting with fruity flavor. Use a shamrock cookie cutter to shape them into adorable green clover gummies perfect for kids and adults alike!


Ingredients

Scale
  • 1 1/2 cups applesauce
  • 2 1/4 cups sugar
  • 2 (3 oz) packs lime Jello
  • 2 packs unflavored gelatin
  • 1 shamrock-shaped cookie cutter

Instructions

  1. In a saucepan over medium heat, mix applesauce, sugar, lime Jello, and unflavored gelatin.
  2. Stir continuously until the mixture dissolves completely and becomes smooth.
  3. Pour the mixture into a greased or parchment-lined baking dish.
  4. Refrigerate for at least 2 hours or until fully set.
  5. Once firm, use a shamrock cookie cutter to cut out fun gummy shapes.
  6. Serve and enjoy these chewy, fruity St. Patrick’s Day treats!

Notes

  • For extra sweetness, roll the gummies in granulated sugar before serving.
  • Store in an airtight container in the fridge to keep them fresh.
  • Try different Jello flavors for a variety of colorful gummies!
  • Prep Time: 15 minutes
  • chill time: 2 hours
  • Category: St. Patrick’s Day Treats, Homemade Gummies, No-Bake Desserts
  • Method: No-Bake, Refrigerated
  • Cuisine: American
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